in galicia, a relatively poor region, the development is particularly visible.nemployment here is high. many people don't get enough exercise. obesity is frequently linked to poverty. carlos: of course, everyone is responsible for their own health. but it would be a mistake to blame individuals for this disease. the problem is more common in particular social backgrounds. reporter: seafood and fish used to be a staple part of the diet here in galicia. today, many of these products are fairly expensive. meat, bread, or eggs often end up in people's shopping carts instead. restaurateur diego platas says that doesn't need to be the case. he's making sardines today. they are currently in season, and he says they're full of healthy fats and very affordable. ten restaurants in naron, including diego's, are participating in the health project. their mission is to return to atlantic cuisine with simple-to-prepare food that people can also cook for themselves. and the chefs are happy to tell customers how. diego: this is not sorcery. prepare good quality products well an