of the least his economic mainstays its development in harmony with the natural habitats and the galician culture is the primary objective of the food industry on founded by david chipperfield in twenty sixteen. in addition we wish to create a place for people and institutions to meet with producers universe. isn't relevant authorities can get together and talk and participate in planning development for the future. for a sustainable development of the region with the new look it up. along with sustainability maintaining quality is critical to this aspect is monitored throughout the processing and the proof is in the taste of a typical deletion mussel dish these can be had in any number of restaurants in english but the reality of ours are. staying within the complex we continue our conversation in a more relaxed location. so stylish models are you a fan well i'm i'm a fan of the whole ecology of that part of the world. we've spent a long time there and as you saw from the reports about the foundation you know i mean. we've become you know interested not only i mean i was asked to help on