, very nice, galina evgenievna, here we come to the outskirts, so to say, practically villages have comemelette , it’s actually a dish that’s prepared and when it’s not yes, well, well, in some villages in other villages at one time it’s different, but in general it’s prepared when it’s going on, well, the bride is getting married , so here it is well, this is probably like a traditional dish, but the bride is checking the hostess, and that, for example, what the brides are told, the bride to prepare trenchuk for the future wife, and what and how they check, well, we need to check. it will rise well, it means a good housewife, if it doesn’t rise, well, you understand, we take another, we take another bride, oh, how dangerous , but we have to understand, it will rise, it won’t rise, let’s start, then, say, what is needed for this, what products does everyone have in the refrigerator, let’s check, they have them, of course, everyone has them, everyone has them, that's all salt, that's all, but i thought we'd also throw some sausages in there, well, it's okay for home use, is that possible?