the taste of americans , khrystyna shevchenko will tell you about them. didn't weigh the dough galina halaburta emigrant from lviv today bakes buns with cabbage well known to ukrainians yes, here we already have ready-made dough for buns now we will form buns buns with cabbage that's just one of galina's culinary creations. i am from ukraine. i want to continue these traditions and i would like people to know more about our baking and our food. from cakes , the most popular are honeydew to various types of cookies, also buns and buns with cheese. before coming to america, galya lived in turkey with her husband. galya became interested in baking when she moved to the usa 7 years ago. she faced a new challenge with a different culture and tastes. she says that americans , unlike ukrainians, like salty pastries. with much more spices and are used to more sugar in confectionery, that's why galya often adds some non-standard raisin to her animals , for example, she experiments with cardamom, cinnamon and coriander. ukrainians, i.e. medovik , it’s just a very wide audience , ah, buns, too, well, cabb