let's go and look at her when galina pavlovna approached the plane. said, i really want to get into the cockpit. we said, of course, it’s unlikely, perhaps the cockpit is closed, to which galina pavlovna says, give me a screwdriver and opened the plane , hit the cockpit, and we ourselves were very surprised that this could be done in this hall of the monin museum. only domestic winged cars. we also have linvisa aircraft. such as the b25 mechel a 20 is a baton attack aircraft and, uh, a well-known fighter aero cobra but in this case it is necessary to present tinko gra pe-63. although outwardly they practically did not differ from each other. fighter p-63 king cobra the heir to another famous aircraft p-39 aerocobra on which the legendary soviet az fought three times hero of the soviet union alexander ivanovich pokryshkin nearby is another lend-lease aircraft, and 20 boston in the museum one of the most common modifications is presented, and a 20g attack aircraft is also one american famous b-25. mitchell in our country was put polyan in lisa 807 of th

baton crackers, onion, milk, two types of meat products for those same grandmothers, galina pavlovna minced beef tenderloin salt, pepper, mustard and butter the chef will deal with them. dmitry kuklev chose this meat out of simple, as this is the most inactive muscle because of this cutlet. we will have maximum tender ones, too, it goes in a proven way , it also takes pork. beef is dry. and here they added pork, fatty. see, she what kind of life does not spare onions, and better on a grater. for juiciness i will help. the main bread, tortured in milk, when the cutlet turns out to be soft and juicy burger, for this they put mustard and butter during frying, it will begin to melt. and, well, let's say fill our cutlet with fat. and now the minced meat needs to shine with air in this cutlets, it seems. above me, hot ones also have a difference. i will use breadcrumbs so that there is a crust and so that they do not stick to the pan. dmitry just fries on parchment, by the way, you can choose different types roasts with pork. so it is impossible necessarily until complete readiness. we col