many local residents consider galina shved to be one of the most hospitable residents of the miory regionreating them to the delights of belarusian cuisine. today we will prepare a national dish of the mör flavor: drana dumplings with fried brisket and dried mushrooms. well, then let's start preparing our frying, what do we need for this? we cut meat, meat, uh-huh, like - like, thinner, thinner, uh-huh, well, as i understand it , everyone can choose the filling to their liking, so today we had a very busy day. yeah, and this is exactly what you need, satisfying, and tasty, tasty, and now we’ll make dumplings, small ones, the most interesting, the most interesting part will be with us, okay, galina, tell me, but something depends on the size of the dumpling , taste, i think yes, i think yes, it’s a big dumpling, it doesn’t cook as quickly and it doesn’t turn out as tasty, well, i’ll say, rolling these balls is quite an exciting process, and if you involve children and , in general, the whole family in this, you can get such an exciting evening, i would even say , yes, everyone liked it, ev