. >> so in 2008, hand in hand with his sons, ignacio started gallegos vineyards.y tend the grapes that go into making some of the world's top wine labels but that wasn't enough for the youngest son eric. he wanted to bring back another family tradition. >> it will be a nice wine. >> my father would always make wine when we were kids. eric would stomp the grapes with his feet. we could probably make good wine. eric was the one that grabbed the bull by the horns as far as the wine making decision. he was really adamant about it. >> with the green light from their father, the brothers bought grapes and bottled their first blends in 2011 under the gallegos label. jessica smith has known eric since kindergarten. she's running her grandparents' wine store with her mother. they were one of the first to distribute the wine which you can now find in various markets nationwide. >> the wines in general are delicious but our sales pitch is also just that they've been a growing family here for so long and they got into the production side. >> it hasn't always been smooth saili