i think italian wine makers try to make beaujolais nouveau, but they have no gama, no soil. the aftertaste is more strong, more hard, not so sweet. >> no doubt about t. the french love their beaujolais nouveau. >> we have a saying, when you drink a glass, you need another glass. >> no wonder it is the perfect wine for almost every occasion. >> and no shortage of if for the moment. while some wines are food, it is time to make an -- meet an unusual cook. frauke koops is a professional food stylist who makes pictures of food like the ones we see in cookbooks or magazines eat. they are in fact edible, too, as koops steers clear of all nasty styling tricks involving inedible things like anti--freeze or hair spray. we met up in hamburg. >> reharsals for a glossy promotional photo. >> it has a lot to do with cooking, but for me it is like cooking with wood, stone, or any other material. >> frauke uses a wide selection of kitchen tools, as well as the skills she's honed for 50 years. the coffee made of cold sugar syrup looks steaming hot only because of a hidden boiled potato. a pi