is here to show us how to mix garam masala and use it for a classic indian tandoori dish ... blend of spices that is essential to traditional indian creekcooking we are opening a new restaurant march 10th at the french market ... we are going to give you a classic take on a roasted chicken dish ... you have a few secrets to help us make this at home chicken tikka spice rub.. goram masala is traditional you can adust the mix according to taste. the key is using clove you have to use it sparingly because it is strong and distinctive whole black peppercorns cumin seeds whole coriander seeds whole cinnamon cardamom the second most expensive spice and the world is very good for nausea and seasickness by the way if you come visit us at the french market we can answer any questions you have about these ingredients you blend all of these spices together you want to roast these in a dry pan so that the oils get released you will grind them after they are heated in your blender or spice grinder this is the tikka blend , so we had turmeric, chilipowder sold andsalt and the garam masala