i liked the sauce more, because the sauce has garlic and garlic gives such a spicy hint of spiciness,'ll try potatoes. the potato is very tasty, crispy cheese, envelops this potato. i've never cooked potatoes like this, so i'll take note. and i really liked the sauce. he complements this dish perfectly. i am happy with this recipe. and i recommend the broccoli casserole. i really liked it. you can cook absolutely any vegetables according to this recipe, and you can also freeze the casserole. and when you want to cook, reheat in the microwave. to prepare a broccoli casserole , boil the cabbage inflorescence, cut the mushrooms into slices in salted water, transfer the broccoli and mushrooms to a baking dish and pepper the egg, beat with yogurt, add salt and pepper. pour into mold and bake 40 minutes. potatoes, cut, add spices and fry in a pan until golden brown. add a few pieces of mozzarella, stir to make mayonnaise sauce, mix with sour cream, add garlic and dill. and now let's prepare a dish that is very popular on social networks. i liked the picture and i also wanted to cook it. it

yes, wait, i just believe, i don’t like, varyn garlic, and so the arrows myself, i’m hungry for garlic everything. yes, for bul bukh it gives such good, relish and water. adoptive tadets bulba like this so now let's put it by the stove. we set alena to start with a side dish, so here's a side dish, we will have a completely classic yes, potatoes, but we will cook it unusually with you, we will enrich it with different tastes. the hostess in the village prompted me to do this. they cooked potatoes with, uh, green pods of garlic and onions. yes, you and i will also have fennel, carrots, onions and tarragon. yes , they also call it, which means that we throw literally one tablespoon of salt into boiling water, and then we send it. right now, you don't need much help. the only thing is that this carrot alena here, please. cut it into pieces like this maybe even a little bigger. yes, yes, yes, yes, you can be bigger, you are so young, you have her children and kolka, but i don’t have four children, three days of a teacher and one lad. oh, you have someone to pass on the culinary vedas. yes

well , garlic smells like boiled herring, as if its garlic beats a little.inkling. uh-huh directly ingredients to cook. well, then we know that garlic and mushrooms are company products. let's put it this way, yes, come on, we'll send it initially like this. so you abandoned the potatoes, it seems, yes, and it already smells like fish soup, we send beets, we send beets there. tell someone to tell again today we were cooking in belarusian cuisine, so, i look from the side of some kind of borscht made from a herring head. what is your profession. you will say such a thing as if i were a mentor of the belarusian language with the children. you don't pee now at the school. i'm not talking about. and i found myself, uh, and six right. of course, i'm giving it to velma myself. that's all, i'm right, i love russia cells, strange scattered medicinal plants, in general, raspberry cakes are exchanged. uh, herbal tea has a very head in me, that is, they have this genius in serving. that's all, so we'll come to you another time according to a recipe with two herbs. well

next will be more familiar ingredients, onions and garlic.ll me where you got such a good russian, because i work in tourism. i like to speak russian. i'm just russian, very complex. if it’s difficult, if you’re well, if you work in antalya, uh, if you need shepova, i need a married man, he says yes, while talking we add a peeled , finely chopped tomato, a very beautiful red so beautiful. how about in turkish russian? leave the sauce for a while and cut into strips meat. ours is beef. well, you can use any other. i understand that it is more convenient to cut. we cut in the direction of the fibers already possible will be easy. yeah, at the same time, don’t forget to stir the sauce, mom, what smells to me already oh yes, and you yourself were in russia, i wasn’t in russia myself, i’ve never been, you’re planning, moscow and st. petersburg happen when in winter. you see, we pepper the park with tears and add a little water, it’s interesting, but i thought, on the contrary, the more wilderness, the better, after all, you need to add it to the m

we only need memories of garlic. we don't need it to be that straight garlic-garlic bread. see?with oil, i leave it like this absolutely without any additives, just a little bit of garlic in the oven. for a few minutes. the temperature is 210-215 degrees in literally 5-7 minutes and we get just homemade croutons. we will now finish preparing the dessert. here i have mascarpone cheese and mascarpone cheese, in principle, by itself. you know, it's like cream, but when we make tiramisu. eggs, we add sugar, someone adds, there is a little roma, someone soaks , uh, these fingers. uh, so biscuit, yes ladyfingers . they are also called savoyardi biscuits soaked in coffee with the addition of amaretto or some kind of alcohol or other cognac. roma and someone makes, for example, fruit tiramisu make green tea tiramisu. there are a huge number of options. we won't be with you add eggs. we just make mascarpone cream. here i have 250 g of mascarpone. well, i 'll take somewhere 100 g of cream. beat, the plum is already cooling. she must stay warm. watch as soon as the cream starts to set. i a

so i'll now take care of beets, and you then garlic. and how are things in the regions?tadiums as the minsk arena and with our winters there is no way to fill in the ice, so children often come to training camps in minsk, but also in order to be successful in speed skating. you need to have ice more often and i know that there is. the opportunity to study in arah children to children, so i would like to encourage parents too and coaches somehow prudent. for some reason they are afraid to let the kids go to minsk but it's a very cool idea to study in laura see how the national team trains to be there to have ice every day. well, when you will, probably, also see your idols, of course, you will try yourself. and by the way, you have some idols in sports, yes, but in speed skating. i like dutch sportsmen, sportswomen, canadian dance. i try somehow not to create idols for myself. we throw off the garlic and you need to add oil and spices here. i've already added more here. how are your off-season workouts going? e in the offseason. we usually have a lot of strength exercises

i can already smell the garlic and it's time to send the mushrooms there so that the garlic does not you there everything is very good. experienced doctors of our country will tell. how to keep your health. if you are a beginner and you if you want to start just playing sports, then walking will definitely be the best for you. well , not just walking, but walking at an intense pace, they will give simple but effective recommendations. uh, champignons can be easily frozen, and all properties are preserved; they can be eaten raw. simply cutting into a salad will answer the most exciting questions about health and beauty, if your child has inflamed tonsils, this is the protective function of almonds, that is, they work. watch in the program it's great to be on our tv channel. time of bright and unforgettable emotions, on which part of the human body sits, living at the expense of others, of course we know all the minds of our players different views on life illustrations or pictures illustrations or pictures, but there is something that unites them the desire to win the main prize, lite

tell me, why does a child need garlic, but the fact is that i love make garlic oil from garlic arrowsa bolt. yes, you're right. gourmet yura also likes to spread garlic butter on bread, but it seems that the harvest itself, and the harvest itself, i give to grandmothers, and they roll very tasty cucumbers. he at least grew up, show us, uh, of course. here with the roots, everything is fine with vadim, not only the beds, the whole field is correct, that the problem book without potatoes. see what kind of harvest, what kind of more to dig up. hey, i agree with you, let's get started. usually you can’t force children to dig potatoes, but vadim is not laziness. he said that he would also cook it himself, in fact, the youngest potato in the dacha program, satisfied, giving birth. of course, we are also pleased with the zeal of teenagers, so we hurry further than parsley, our kingdom in the garlic state even grew. king peas what will you do with the peas? i will freeze it first, dry it, then either in a jar, or freeze it and add it to soups in winter, and delicious soups. they are preparing

and hostess in the village, they cooked potatoes with, uh, green pods of garlic and onions.o have fennel, carrots, onions and tarragon. yes, it is also called, so, uh, boiling water is thrown in literally one tablespoon of salt, so yes, yes. yes, yes, he is already sent to help with something. right now, you don't need much help. the only thing is that this carrot alena uh-huh please, cut it into such pieces. maybe even a little bigger. yes, yes, yes, yes, yes, you can be bigger, you are so young, you have her children and kolka. i don’t have four, children, a third teacher and one lad. here, you have it, to whom to pass on the culinary vedas, right? who is the heterosept from? you horseshoe i learned, it came a woman, hay comes to me for milk, and eight porridge came down. by the forest, she was picking up foxes. i will cook foxes, and she told me the recipe for cooking foxes with meat, and at well done, i experienced from kulin in this recipe while fighting. i have no such prescription anywhere. and i nakazhe that there is a neck, eat the mother of this e, hanging. i. well

so here we are doing great with you , we add onion with garlic and butter here.s, only leaves do not add any twigs. on a very low heat, if you think that the onion is being cooked too actively here. we better film it here. i have a slow fire. i will rearrange here, so that it does not burn, and so that the garlic, of course , does not burn, and in the meantime, we will take two eggs, we separate the yolks from the proteins. i only need yolks, we only add yolks to the sauce, i have large eggs, so i take two if your eggs are smaller, but you can take three. based on the fact that we take such a whole package of pasta. macaroni, so here i have three types of cheese, why do i need? why do i need exactly three types of cheese, of course, you can even get by with one, but if we are talking about such an elegant elegant recipe, then, of course each cheese will give its own note, i have it here, and the cheddar is grated. i add in generously. yolks of everything. i need 200 ml of cream 100, i add it here. yolks and cheese, this is my goat cheese. such soft fresh fragrant

and i want to tell you a very interesting thing about garlic.e either onions or garlic, especially girls, because they have bad breath and always try to limit themselves. but you don't have to do this garlic is a very good remedy that stimulates the production of bile. and bile allows the absorption of fats as well. it allows the absorption of fat-soluble vitamins such as a and e and others, and vitamin k also goes there. if there are problems with bile genius, then, accordingly , we have problems in the entire gastrointestinal tract. mix it all up. and well, okay. you train a lot with adults, but in the meantime you also train kids. yes, i led the heading of the alphabet. the board is called where he showed various exercises for children, by the way, it is very important for children not to give the same load as in the gym, but to do game training, because they are such children. they are all addicted. and the more interesting the training is such a game, the happier they will conduct it and want to come to this club again or i don’t know where

now add dried garlic and oregano. vegetables are ready to be transferred. we mix everything.it looks beautiful. we shift the dough. now we also mix everything. now let's take the baking pans. and put our mass into molds. sprinkle with cheese. and bake at 180 degrees for 15 minutes. 15 minutes have passed, i suggest cutting one. i think she's raw. yes, i would like to keep it in the oven for another 10 minutes. zucchini casserole is ready to shift.

we need garlic. we need to grind it down. now we need to chop the parsley.i will grind in a blender. i have never made this recipe. i cooked rolls with spinach, but i really like to experiment and i immediately remember the story. napoleon didn't like chicken. he didn't like the taste or the smell. he strictly forbade his cooks to cook chicken, but one cook dared and cooked chicken napoleon was furious. he called this cook, but the cook was not at a loss and said, if you don’t like this dish, then you can change napoleon became curious. and he tried. this dish and was just delighted chef cooked chicken. so exquisite that there was neither the taste nor the smell of chicken, which annoyed napoleon since then chicken appeared in his diet. it shows that you were brave in experiments . grind it now pour it into a bowl. and add cheese. i used mozzarella cheese but you can use any semi-hard cheese. now we need mayonnaise and mustard. take a spoon combine take fillet sprinkle with smoked paprika. lubricate with mayonnaise and mustard. mix the filling. spread it out

add cabbage. chopped garlic and a spoonful of butter everything, salt and pepper.e water to the cabbage and simmer. finely chop the dill. and add cabbage. and now we need to cut the cheese into large cubes. add cheese, i'll add a little salt. cut the pita bread into 4 parts. we shift the cabbage, look how beautiful it is for me already tasty, but here you need to add one thing, we take a grated egg , put the filling on it. and we spin. that 's it. this is how you should be. we tuck the edges and wrap, put the pan on the stove, add a little butter and olive oil. and fry the pies on both sides. so the pies are ready. so what shall we try? very tasty to me i like that there is very tasty cabbage, crispy crust, pita bread, just delicious. this dish. i recommend you. and now i'm telling you, bon appetit. lazy pies with cabbage were delicious, first of all, it is cooked quickly. secondly, it looks spectacular. i will definitely keep this recipe in mind. to prepare lazy pies, chop cabbage and fry in a pan, add chopped onion and garlic , butter and a little water. salt and

just crush the garlic in this way. i have big cloves, if you have such more, as i would say , slender, then take four you can feel what smell this smell has gone thanks to the sugar onion of course, oh, you see, how beautiful, how beautiful. this world. look so green. i'll take thyme. he is very appropriate here. like this so two shrimp, like this, you and i just added leaves. and now add the apricot halves. the fire must be high, all the same can be done on an open fire or you know on under the grill or you can do it in a grill pan, but only then, uh, onions with apricots and garlic should be cooked separately. now is the time to add a little pepper, but we will not add salt yet and a little bit of whiskey, literally 50 milliliters of whiskey. now the alcohol will evaporate, it will evaporate, there will be a light light such aroma while the meat is cooking . nuts are pican with a knife so that the pieces are large. well, you can either grind the mortars, but they are in a blender so that our pecan does not turn into

let's eat garlic, well, with something, of course, unclean garlic, and then parsley and all the smellay with the smell of garlic and parsley. oh, also, according to experts, basil is a natural immune modulator, it has disinfectants and bactericidal properties, so when using it . not only can you boost your defenses against the flu and colds, it can also help your body deal with foodborne infections. and i'll tell you even more, so that basil it calms our nerves, so you can brew tea from basil, it turns out such a beautiful tea of ​​a blue hue. yes, that's why it really came with a package of basil. today is very calm, however, it should be remembered that if the disease still happened, my friends, not garlic, not basil, will not be able to replace medicines that the doctor will prescribe for you, and i focus on this and self-medicate. better. yes, indeed, carry out these preventions, strengthen the immune system and take care of yourself. keep an eye on the weather forecast so that by chance. here's an example of how i didn't run out yesterday without an umbrella and always. well, if

we only need memories of garlic. we don't need it to be that straight garlic-garlic bread. see?ave it like this absolutely without any additives, just a little bit of garlic in the oven. for a few minutes. temperature 210-215 degrees literally 5-7 minutes and we get just homemade croutons croutons. if desired, you can either tear it by hand or cut it. that's it with a knife. oh, how delicious it smells, yes, bread with garlic is so easy attack appetizing. and always. here i am always amazed at how simple things are, how appetizing they will always be. how much they are able to change the dish. here, you know, without these croutons, without this bread with garlic. of course, it's also delicious. interesting salad. i wo n't say anything, but with this it's just so appetizing. it's just impossible. i feel like giving up on it. well, now we are with you carefully. this is how we mix everything. now i can say that we have a look at everything, and thanks to the fact that we did not bathe. here together in all these wonderful juices and arugula and tomatoes. yes, and peppers, and uh,

but then will great the garlic score dough. garlic. okay for garlic is very good for you. that. so it's so nicely blended. shall i add the oil? yeah, yes. okay. or leveling it's ready? may i? yes. yes. thank you. after the misery at alaneese to verna, i am ready for my next appointment at the corral me and pottery pottery is a craft. it's been practiced on crate for centuries. ah ah. so many to $9.00 to $5.00. so now i'm at the pottery and straight away. i've discovered 2 strange objects, a cup with a hole in it, and another item that looks vaguely mycene, also with a holy net. i'm going to ask the owner for an explanation of the antarctic blunders of the work of your, your style, m. b. last blends the traditional and the modern, the artist works mainly with local clay that only needs firing once. what are you doing? well, i'm trying to make a looky bottle. okay. i using local color. the black quality, the mound from clay, from here. i think it's, it's nice to try yourself. well yeah, i would like to or to yes. please. your wallet as well. i'm. i'm her. yeah. come over. so. so w

now add dried garlic and oregano. vegetables are ready. transfer and mix everything.it looks beautiful. we shift the dough. now we also mix everything. now let's take the baking pans. and put our mass into molds. sprinkle with cheese. and bake at 180 degrees for 15 minutes. 15 minutes have passed, i suggest cutting one. i think she's raw. yes, i would like another 10 minutes to keep her in oven. zucchini casserole is ready to shift. the recipe left me with two impressions. now we will try. maybe it's insanely delicious. there is too much onion in this recipe for me, so i will not take note of this recipe, but you can cook this recipe for your family and diversify the diet. and also this casserole with zucchini can be frozen. and when you want to cook, just heat up in the microwave, a dish of zucchini casserole. it gave me a mixed impression. but if you want to diversify your family's diet, experiment with different vegetables. to prepare a zucchini casserole, cut the vegetables into small cubes , add salt, pepper, oil and cook over medium heat for 10 minutes, chop the

i instantly cut a fresh slice of garlic. are rubbing it, yes, by the morning it is gone, if i i’ll catch it like that, and sometimes don’t catch it, and sometimes i, well, i’m too lazy or i don’t notice, or once or not there, or somewhere, by morning it’s already ripe, it’s already coped with it , it’s very difficult to lubricate it with garlic. yes , it helped too, but now it does not help. i think if i still don’t help during the day, because sometimes he is misunderstood to such stages that we are already an abscess. what to do, again with garlic, when the abscess is already useless. it is necessary to suffer, suffer, suffer to the end. yes, yes, but there is another folk way, maybe someone will come in handy in the audience to sit is to turn the cup over to put a lit match. it will burn off the sulfur that remains there on this porcelain cup, it perfectly cures herpes and initial styes. so we found out why her barley was chronic, because if the devil is something to smear there, then, of course, inflammation will be main

mixed with garlic and guajillo peppers, finished with fresh lime and cilantro all new garlic, guajillo steak. it's a whole new dimension of flavor. ♪ a once in a generation leap for the iphone camera. ♪ the most advanced display in a smartphone. ♪ and... for the first time... iphone can detect a crash and call for help. ♪ >> trevor: one of the most frustrating things about the internet for me is that-- i don't know if it's creative people who do this or it's encouraged them. but it makes it feel like people are less inclined to listen and more inclined to want to immediately, like, dunk on a person or an idea or a-- do you know what i mean? but they don't engage anymore. people don't engage. they want to be, "ha! what about? what about?" the reason i talk about that is because of the story in iran that's happening right now. i am sure you all know it, but if you don't, what's happening in iran is many people are going into the streets, predominantly women-- protesting in the streets against the government of iran and against what they call the morality police that has been getting stri

of course all our vegetables and fruits that we have eaten today are apples, red bulgarian pepper, garlicnd onions, by the way, there are also phytoncides, so we do not forget about viral our diseases are about the coronavirus, which still dominates the territory of our country today, but as a preventive measure, you should also use garlic and onions because there is also a large amount of vitamin c that will also affect our stratosphere because it will affect blood vessels, so please yes the same blueberry the same as the rosehip e the same e-e our vegetables and fruits onion garlic e-e pepper they contain a large amount e precisely vitamin c because it must come to us externally, it does not accumulate in our body and also does not forget about a large number of twists or even those fruits that you have frozen, if you are stressed, thaw a handful of raspberries and please eat them, there is copper there, and copper will also have an effect on the fact that your stress effect will decrease and you can also use blueberries , don’t forget about rowan, it’s good. it will also have an effect

to prepare a champion breakfast, first chop the garlic and send it to a pan with olive oil. the main thing is not to let the garlic burn. mushrooms, cut into four parts and send to the pan. next , add peas and beans. sweat everything for a couple of minutes and put the shrimp in the pan at this time, you need to boil the noodles until al dente, while the vegetables are simmering and the noodles are boiled. make a salad, cucumber tomatoes and bow. cut into half rings. finely chop the nuts, add greens, we have arugula and cilantro. meanwhile, noodles. send for a couple of minutes in a pan to the rest of the ingredients. let it absorb all tastes and aromas. mix olive oil. soy sauce add a little lemon juice and mix salad dressing is ready. assemble a platter of shrimp noodles served with salad on one platter. enjoy your meal. mash well, look how beautiful we have turned out. and it's not only a tasty and healthy breakfast, but and correct everything is balanced here, proteins, fats and carbohydrates are friends. cook with us and remember a good day starts with a good breakfast.

butter that has not even completely melted parsley garlic is lickable. bon appetit.ws in the studio of polina timofeeva and now about the main thing for this leaders border troops, kyrgyzstan and tajikistan discussed the situation on the border. did you manage to reach an agreement? long farewell to the funeral of queen elizabeth ii was not without scandals all over the world today is the day of bone marrow donors.

the most convenient way to do this is with a small spoon, inside, finely chopped red, pepper and garlicand dill. or even cilantro is not so important. the main thing is that she should have a couple of spoons of brine, sugar and salt for 10 days in the refrigerator. after this time, already try this dish, which my friends and relatives later talk about when they return from sochi you can roll up any fruit or berry in the krasnodar territory they know a lot about it, see here even the plums are salted the whole secret in the brine was poured with water from above. we poured mustard. we directly fell asleep well so that there was no access to oxygen and we close it for canned grapes. russell is a little different. an umbrella of dill, salt and bay leaf will come in handy here. but pickled melon needs to be cooked a little longer; the brine for it is first boiled. here you need vinegar, two tablespoons of sugar, one and a half melon, because it is sweet in itself, and for flavor garlic cinnamon and a little cloves. this is all we get boiled.

mixed with garlic and guajillo peppers, finished with fresh lime and cilantro all new garlic, guajillo steak. it's a whole new dimension of flavor. self-care isn't skin deep... all new garlic, guajillo steak. good thing almonds have- we're doing this again, huh? almonds have 50% of the recommended daily value of vitamin e, a powerful antioxidant that promotes skin health! okay shhhhh. okay bye. eat almonds. live well. repeat. ahhh...the fresh scent of delivering love in the morning... plus, the extra cash for drew here doesn't smell bad either. ♪ ♪♪ ♪ what's the move ♪ ♪♪ ♪ trying to wile out, catch a groove ♪ ♪ she said, “where you goin'?” ♪ ♪ what's the move ♪ ♪♪ ♪ trying to wile out, catch a groove ♪ ♪♪ ♪♪ ♪ what's the move ♪ >> trevor: welcome back. to "the daily show." if you spent any time online at all, you know that there are con sphirsee theories about everything. the cia kills tupac. paul rudd is immortal. the moon landing faked us. but those are just the obvious ones which is why we have a special segment that reveals the conspiracies you never even knew existed. >> conspira

one salt and some garlic for spice and in a dark cool place.desirable, of course, to start eating in the winter, because he must still get enough salt, take so much. how much sugar does it need, how much does it need it is necessary, and then it will be possible to always open watermelons on new year's eve, and olga pozharskaya from sochi has exotic recipes, like the fruits that she rolls in a can of kiwi. but, so that it is not too soft and not too hard, if we take it completely wooden, then the taste will not be so cleared of the skin and a hole is made in it . the most convenient way to do this is with a small spoon, inside, finely chopped red, pepper and garlic in a jar, be sure to put parsley and dill. or even cilantro is not so important. the main thing, so that it is in the brine a couple of spoons, sugar and salt for 10 days, keep in the refrigerator. for this time already to try this dish, which they later talk about, my friends and relatives, when they return from sochi, you can roll up any fruit or berry in the krasnodar territory th

we salt and pepper, as it should with garlic. new year's gift potato khinkal and send it to bake in the oven, and the meat, meanwhile, is fried, we shift it in a pot to take onion and garlic. from above we cover with a hat and with onions and garlic, and on top we stick half of the pepper, chili and send it to languish in the oven for an hour and a half. so, there is time to finally prepare the egyptian mud. throw me in the program and smeared the okunalifs with mud with mud. yeah, now we're going to drink it. oh my god , this is the author's recipe, which you already know how to cook crushed halva, fill it with water and cook until the halva is completely dissolved, cool, and then add milk, ice cream, coffee in front, and that's it. we knock it down with a blender. voila mud ready taranchuk, too, finally trying, well, meat in a pot, in principle, nothing new. well, here, for me, kvass plays an interesting triple role in softening meat. add this pleasant sourness, which is now felt even easier from the fat content of the oil. yes

it seems to me without garlic , everything is fine here. here.. here it should be fragrant , fragrant, olive, or nutty. and you can try some pumpkin, for example. well, that is, you can experiment, because this, in principle, is like a basic idea, but i also want to tell you this kind of food should be the basis of our nutrition, because there are a lot of useful microelements. there is a lot of fiber here. and it's just the kind of food that everyone, and i think, hmm, would suit both kids and those who, uh, just think about feeling good and thankful, food to gain energy. they are extra pounds. roman nikolaevich komarov, surgeon, director of the clinic of faculty surgery at sechenov university every day, his colleagues enter the operating room to try to save those from whom many doctors both here and abroad have already refused. this is a disease. i probably got it in 2003 . i was in the krasnogorsk city hospital, wrung out five days in intensive care, and then 2 weeks more lay in the hospital. i was treated with pills there. and how would it go

alternately fry the meat with spices and send it to dishes for baking, then fry the chanterelles with garliche same pan, heat the flour and stir with a whisk , add milk and powder a little with mushroom seasoning. served with potatoes and greens in the film, we loved the herbs with mushrooms from this overflow seemed to be with rabbro and gold. it is possible to give up an aircraft movie from rhinestones not mahchima. whether and i so itself ryhtuysya, kashtabats. let's, for now, that the chanterelles are cunningly changing. and i think it's delicious, let's say. so. i already became. here is such. this little fox looked flirty, i'm under yellow leicester had a leaf, and remained under the meat. come on. mm, i'll listen to you, it's just holy belly. i'm milk and it crushed my certificate to the fact that the meat turned out to be so soft on here, just down the wind, such a forest filled with oxygen. this is all here ale , and chanterelle yana gave her age such confident specific characteristics only for this fish, and it was reborn as meat. perhaps i have the feeling that i want to say that

you can add provencal herbs, dried garlic and a little more paprika to the breading, see the program for the week on belarus 24 tv channel. pulse movement breathing is the rhythm of life, the art of conveying fashionable ideas to visual form. new theatrical forms author's reading of classical works, the search for sacred meaning, we are in a new place every week, watch the project of fashion for culture on wednesdays on belarus 24 tv channel. passed through the witness protection program. no, just a well-connected guy asked well, so they helped. well, you know these ambists. we catch them let go. the usual story. withdrew money offshore, left his wife and children and disappeared. well, he is already somewhere in the canary islands warming his belly in the sun. maybe so maybe if you find it, then you will do it with him , i will ask you to share the money with children. and if they refuse, i ask, hello thank you yes, nothing, good luck. goodbye. good coffee in the buffet i wrote down on your account for health. sanych and who was that? igor kratyuk worked. in our department, he also

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if they were interested because i don't like a boiled garlic, but here is perfect hotel. yeah, i love it. i love it so much. and the name of rudy's restaurant to pia takia means little plates and its walls covered with plates from all over the world. i feel while play it from her. no vow. hire her exactly where i grow up. next time i have to bring a play from oracle. that would be fantastic because i don't have one from it. okay, thank you very much. my pleasure. the next step is the toombs of the kings near partials. but this isn't a royal burial site. it's where local aristocrats were laid to rest. the greek roman and ottoman empires of all left them are com site. press one very visible reminder of it's past the by kia pasha aqueduct ninana co. geographically speaking, site press is closer to asia, but politically, and culturally it's part of europe. ah ah, the division of the islands between the republic of site pressed in the south and the turkish controlled north in 1974 lead to the creation of a demilitarized buffer zone, guarded by un peacekeeping forces. this so c

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currant leaves garlic. salt prefers spring water.ut the main thing, not even in this, but in how to store, then pickled cucumbers. traditionally, this was done in the river in winter, where the water temperature is constant, plus 2-3°c. the workpiece is not refrozen, but lies, as in the refrigerator, oak barrels with pickles were lowered into the river for the whole winter, picking up with sticks so that this part would not float away on an industrial scale. ivan has not reconstructed yet, he manages with more affordable plastic containers and a cool mangar, but he plans to switch to the old technology in time. the chef of an expensive restaurant in the center of moscow, vlad piskunov, also serves a snack from the past to his guests, he salts cucumbers in a pumpkin, as the recipe has long been done in the nizhny novgorod province, and the recipe ended up in classic cookbooks of the 19th and early twentieth centuries. why do we need now in the xxi century do? well, first of all, this is a restaurant where you need to surprise people n

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so garlic is a must, but look how beautiful young garlic is. this is how we add it here. what the french call bernoiset. we will need it in order to cook lamb, and here are some potatoes. so the rest is all here, potatoes. look what beauty is sent to the oven at a temperature of 200 °. well, as a matter of fact, to readiness and to the beauty that suits you, then and to that the crispiest crust. it seems to me that this is just the perfect story, when it is tender, but we still got the crust, just a summer holiday. the drug grippferon is the prevention and treatment of colds and flu, even for expectant mothers and babies from the first days of life. good morning dear friends. ah, the doctor light program is the program of proper medicine, about which we are talking and doctors, it is with great pleasure that i present to you andrey alexandrovich tyazhelnikov, a neurologist therapist. actually. you are more neurologist, i understand. tell me andrey aleksandrovich what vaccinations should adults do? also, do they need to be vaccinated? they are adults. what do they need to