. >> what's that, garlic? >> that's a little garlic. this is pickled chilies i just sliced up. >> are those hot? are they hot, hot? >> they are not -- >> they have a bite. >> depends on what you grow.

so the onions and garlics.t but it's not at the end. >> it will reduce together. >> right. you put this in, throw in the garlic and stir this for, i don't know, like five or ten minutes so the onions get translucent, they start to sweeten up a bit, then you put the chicken back on top, imagine it's been ten minutes, you do something like this then you want to add some aromatics. the rosemary goes really, really well with this dish. put in the rosemary and to counter that sweet garlic, we'll throw in white wine. it's for you. >> and it is mine. so thank you. >> then we cover it and it goes into the oven back here at 325 degrees for about an hour and a half. it cooks for a long time. >> you want it falling off the bone. >> it will be super sweet, juicy, it makes its own sauce. >> bring that out here. >> so you put it like this and then we'll show you what you're going do with it. you have this fresh spring saladna you put into boiling water and you cook it for like 30 seconds. >> quick flash. >> salted water. and

the secret is the garlic. i take the garlic head and you cut the top off.make you do something since you're wearing an apron. >> i like a lot of olive oil. >> have you ever roasted garlic like this? >> yes, it's so cool. >> so smush it up like that? >> smush it up and put in the the oven at 375 for 45 minutes. >> and you get voila -- isn't that crazy? >> see how soft it is? so i let it cool, by the way, don't touch it out of the oven, and this with a teaspoon of tamarry, which is like a soy sauce, you just pour it right in there without the skin preferably because that does not make it soft and gooey and you mash it up. >> you want to add the rest of this olive oil? >> add the olive oil in there. and i just pick it out. >> i never waste that good stuff. >> the flavor of the garlic -- you want to taste it. >> she's got a queasy stomach. >> so there's a lot of flavor in there between the soy and the garlic, you kind of replace the parmesan cheese flavor. so that's why you add that in there. so from here -- we'll brown, actually, the artichoke hearts first so

put in the rosemary and to counter that sweet garlic, we'll throw in white wine.it is mine. so thank you. >> then we cover it and it goes into the oven back here at 325 degrees for about an hour and a half. it cooks for a long time. >> you want it falling off the bone. >> it will be super sweet, juicy, it mak >> bring that out here. >> so you put it like this and then we'll show you what you're going do with it. you have this fresh spring saladna you put into boiling water and you cook it for like 30 seconds. >> quick flash. >> salted water. and into ice water like this. >> why do you do that? >> you want to stop the cooking. it makes it brighter green, it's not crunchy, but it's not raw, raw, raw. then you mix up the salad. >> put the tomatoes in. >> a whole bunch of spring veggies, peas, asparagus, chives, shallots and this delicious vinaigrette that has honey and lemon. >> can we try this chicken? >> come on, back here we've got the chicken, yummy. >> look at that! >> a little bit let me serve you some, ladies. >> here's a hot one, kat, for you. >> thank you. >

yes to new stuffed garlic knots. and much more.ver $5 flavor menu. only at pizza hut. ♪ from the crib to the ridehen and the clothes ♪ ♪ so you better let him know ♪ that if he mess up you gotta hit em up ♪ introducing new lime-a-rita splash the refreshing margarita in a bottle. tonight. here it is, your moment of zen. >> do you regret calling her pock hon tas? >> i do regret that because i think it's a tremendous insult to pocahontas. so to pocahontas, i would like captioning sponsored by ccomedy centralsored by [cheers and applause] >> larry: thank you very much. welcome to "the nightly show." man oh, man, what a fun crowd. thank you very much. nothing like a good larry,

in the pan, let the garlic brown. >> jimmy: why was garlic smell better than anything?ought garlic was italian. >> jimmy: it isn't? >> it's all over the world. >> jimmy: i still think it's ours. >> and tomatoes and olive oil? >> jimmy: and all the other good things. i know they say they invented spaghetti in the orient, but it wasn't really spaghetti. >> chris says mexico on the tomatoes. >> jimmy: these tomatoes are from california. i know where these live. >> guillermo: there's no difference. >> these guys get a little color. we deglaze. normally you'll use white wine, but because guillermo is here and we have the drink i'll throw it in. >> guillermo: hold on. hold on. why do you want to burn that? don't waste it. >> jimmy: wow. okay, now that is definitely not allowed in the studio. did you know that was going to happen? >> yeah. >> jimmy: okay. i wish i had known. i lost my eyelashes. guillermo, look at this. what a waste of drink. >> i know. >> you want more? >> jimmy: when i do it, it doesn't turn into a fire. now it did. >> that's great looking. >> jimmy: holy co

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(laughter) look, asshole, i don't know where your garlic bread is!> you know, paul ryan was right, just cut the feed! i'm sick of this! we'll be right back! we'll be right back! cut the ♪ ♪ take any day, and squeeze some magic into it. ♪ ♪ (mamost of the show. we missed (woman) and there's no way to restart it. (jon bon jovi) with directv there is. ♪ you see, we've got the power to turn back time ♪ ♪ so let's restart the show that started at nine ♪ ♪ and while we're at it, let's give you back your 'do ♪ ♪ and give her back the guy she liked before you ♪ ♪ hey, that's the power to turn back time. ♪ (vo) get the ultimate all-included bundle. call 1-800-directv. over 31 irresistible flavors make for endless m spoonfuls of fun made with milky way bars. baskin-robbin's flavor of the month. try it in a milkshake! >> trevor: welcome back to "the daily show." the argument over guns in america always seems to make its way back to the meaning of the second amendment. here with her perspective is our in-house constitutional scholar, michelle wolf, everybody! (c

(laughter) look, asshole, i don't know where your garlic bread is!> you know, paul ryan was right, just cut the feed! i'm sick of this! we'll be right back! cut the ♪ ♪ >> trevor: welcome back to "the daily show." the argument over guns in america always seems to make its way back to the meaning of the second amendment. here with her perspective is our in-house constitutional scholar, michelle wolf, everybody! (cheers and applause) hello, michelle. >> hello, trevor. great job saying constitutional. >> trevor: i try. thank you very much. >> you look very pretty tonight. >> trevor: thank you very much. >> okay, trevor, i'm not here to talk about your beauty regimen, i'm here to talk about the second amendment. let's look at what it says. a well-regulated militia -- comma -- being necessary to the security of a free state -- comma -- the right of people to keep and bear arms -- comma -- shall not be infringed -- period. >> trevor: so, as a constitutional scholar, would you give us your analysis of this passage? >> well... in my professional opinion, it'

people love my portobello mushroom buttery jack, made with portobello mushrooms, grilled onions, and garlic herb butter. ever wonder how i came up with it? well... actually, i came up with it at the water cooler. but i thought you'd like this cowboy story better. the portobello mushroom buttery jack is back. part of the buttery jack family. taste it before it's gone. >> steve: years in cleveland game three nba finals press conference from afternoon and is a hole lead to nothing laid wednesday. the president more of supervisors. they have a small viewing area available you might remember yet people taking shortcuts to the square park. we encourage you to go and vote >> announcer: the following program is a paid advertisement for miracle miles, brought to you by walk at home. >> i lost 50 pounds. >> i've lost 160 pounds. >> i've lost 100 pounds. >> announcer: no time for the gym? no energy for extreme workouts? no problem. now you can get amazing results like these with the world's easiest and most fun workout ever. >> i lost 100 pounds, and i went from a size 24 to a size 6. >> oh, my gosh.

yes to new stuffed garlic knots. and much more.s easy to say yes to our first ever $5 flavor menu. only at pizza hut. if i booked a hotel in advance i wouldn't need one at the last minute. sorry, captain obvious. don't be. i've got the hotels.com app, which makes it simple to book a room for... $1,000. sorry. or $500. or $100. sorry. or $25, but it won't be here. you can stay with me. thanks. i've already lost enough today. hotels.com. safer than a stranger's house. >> larry: welcome back. our contributors. and rapper m1. and joining us on twitter using the hash tag nightly. we've been having a gun control debate like after every mass shooting and gun violence is now part of everyday life unfortunately. the past father's day weekend 59 people were shot in chicago, 10 at a block party in west philadelphia and 12 people shot in detroit. my question is does gun control feel like a solution for what's happening in these communities? >> to me i would say not. the difference is going to come in a difference in vibration on a real revolut

this can be true for garlic and onions.fancier, you can get some of these bamboo steamers and store your garlic on the counter. they'll last for weeks. >> what about apples? >> apples will leave the same kind of ethylene gas. you know how they say one bad apple ruins the bunch? you can't store these with the vegetables because that gas gets on everything. there are ways around this. you can store your produce -- sometimes people use bags. there are these special produce bags that can work for people, like those. most important, when people are thinking about -- we always cook with potatoes and onions. we can't mix them because potatoes can sprout which makes them not good to use and they can have some problems. don't mix your fruits and vegetables. easy tip. >> to find out how to keep your greens last fresher longer go to kathieleeandhoda.com. we're about to see dancing like nobody's business. like claim free rewards... or safe driving bonus checks. even a claim satisfaction guaranteeeeeeeeeee! in means protection plus uniq

the garlic butter, taste the garlic. >> why were you afraid it would taste fishy? >> your mom did a great job. >> that's how she cooked it. >> i would think am i don't need to knock the can, i think people are always looking for something local and willing to spend more for. >> is fine by me. >> today was a said day is murdered youtube envoy star christina grimmie was laid to rest. the services were in new jersey, friends and family gathered to remember the incredible person that she say she was. the town a nation nation are crushed by this loss. the 22-year-old singer was shot to death on friday, june 10 that she was signing autographs after a show in orlando. her killer, kevin james weibel, treated her as she had her arms open to hug him and he killed, he shot her in the head. his hands he then turned the struggle on himself and ended his oh my. details emerged as to what the killer's motives were. he was. he was completely obsessed with christina grimmie. they say that he listen to her music nonstop. the make up stories the two met in person and online to his fr

this is a very good summer version of chicken parm made of garlic, broground chicken., garlic and red pepper flakes which are optional if you don't like the spice. i like the spice. >> me, too. >> this is greek yogurt which i also love adding to my burgers because it makes them nice and moist. it's a good alternative to eggs if you don't want to use we will mix that all up. it takes a second. then we will form our patties. this will make about four patties, one pound of ground chicken. you have a hot skillet, we will add one and cook it for about five minutes per side. >> you just have a little oil in the bottom. >> little bit of oil. it will get nice and golden brown. here they are over here. >> are they cooked through? >> they are, however, we will -- we will put them in the broiler. to get that bubbly chicken parm. to these i will add marinara. you want to grab the tomato and put a tomato on top, then a big slice of mozarella. under the broiler for just a couple of minutes until the cheese gets all bubbly. >> come on. >> over here we have a cheeseless one for you. y

people love my portobello mushroom buttery jack, made with portobello mushrooms, grilled onions, and garlic herb butter. ever wonder how i came up with it? well... actually, i came up with it at the water cooler. but i thought you'd like this cowboy story better. the portobello mushroom buttery jack is back. part of the buttery jack family. taste it before it's gone.

yes to new stuffed garlic knots. and much more.rst ever $5 flavor menu. only at pizza hut. "the daily show"! it's time for us to talk about australia. you know how you've always wanted to go to see all the unique wildlife? the good news, you can stop worrying about it because thanks to humans there is a lot less to see. a story we cover in our news segment "law & order saavu: special australian animal victims unit." to our first victim! >> for the first time ever a mammal species appears to have been wiped out, made extinct by human-induced climate change. this poor little rat, i suppose is what it is, is no more. >> trevor: she was a little flippant there. one minute we're sad and then she's, like, this poor little rat, i suppose... you're a research lady -- but it really is a sobering milestone. the first animal to go extinct from climate change. although are you sure global warming that killed it and not cholesterol? huh? yeah? maybe you should have considered being a salad rat. yeah, yeah. our second victim is actually a newly-

people love my portobello mushroom buttery jack, made with portobello mushrooms, grilled onions, and garlic herb butter. ever wonder how i came up with it? well... actually, i came up with it at the water cooler. but i thought you'd like this cowboy story better. the portobello mushroom buttery jack is back. part of the buttery jack family. taste it before it's gone. fremont an intense manhunt is underway at this hour and the suspect as suspects who shot officer and critically wounding one will be updating this story all day., >> steve: trumbull due back in the bay area, the relative marron night at the san jose convention center. it begins at 7 12,000 50,000 people expected to attend. >> pam: morrow game one of the nba finals as the golden state warriors take on the cleveland cavaliers at 6 tomorrow at oracle arena. >> steve: wear orange coalition across the golden gate bridge on of the the lives of those affected by gun violence march begins 1130 at the seventh discussed and the bridge crossover and then marched back across the san francisco side together. the encourage you to start with

yes to new stuffed garlic knots. and much more.easy to say yes to our first ever $5 flavor menu. only at pizza hut. ( cheers and applause ). >> larry: welcome back. thank you very much. now, if you listen to conservatives it seems like all that stands between us and handing isis it's own ass-is, it's like three little words. >> yippee-kai-a. >> larry: no, it was this. >> radical islamic terrorism. >> larry: there we go! see, the right contends since obama won't say "radical islamic terrorism" he is soft on terror. obama is the one in the relationship who won't say the word they need to hear. i don't even know what we are right now, obama. posus, what do you have to say for yourself? >> not once has an adviser said, man, if we really use that phrase we'll turn this whole thing around. not once. there's no magic to the phrase "radical islam." >> larry: but anything can be magical, obama, if you... ( cheers and applause ) believe! all right. that has nothing to do with anything. put this is a big debate. why won't obama use this speci

people love my portobello mushroom buttery jack, made with portobello mushrooms, grilled onions, and garlic herb butter. ever wonder how i came up with it? well... actually, i came up with it at the water cooler. but i thought you'd like this cowboy story better. the portobello mushroom buttery jack is back. part of the buttery jack family. taste it before it's gone. -lois pricese. [ifrom grocery outlet. - hi, it's... the rest of us! - hey there. - hi! - hey. loifor over 60 years now, grocery outlet has been selling the brands you know and love, for up to 60% less than what you'd pay at traditional grocery stores. - and check this out. lois: we've got meats and produce, naturals and organics, at prices that'll make you wanna sing. - good thing we've got a really catchy theme song. hit it! - ♪ grocery outlet bargain market ♪ - ♪ bargain market ... now it's stuck in my head. >>> it happened to them, face to face with a gorilla. >> oh, my god. >> just like the kid in cincinnati. >> mommy loves you. >> exclusive, look what a gorilla did to him when he was a child. >> teeth marks on his back. >>

people love my portobello mushroom buttery jack, made with portobello mushrooms, grilled onions, and garlic herb butter. ever wonder how i came up with it? well... actually, i came up with it at the water cooler. but i thought you'd like this cowboy story better. the portobello mushroom buttery jack is back. part of the buttery jack family. taste it before it's gone. >>> terror fears at home. the airport terminal evacuated. >> america is on edge as millions of passengers head to the airports for the 4th of july holiday weekend. >>> plus, new video. the attack in istanbul. passengers fleeing. >>> and why a dog named rachel is the new weapon in the war on terror. >> they can even detect the scent when the person is long gone. >>> just released. the mom who killed her two daughters. they're begging for their lives. >> don't shoot us! >> please don't point that gun at us! >>> the married tv reporters. did they lead secret lives? >> how could their

internet from at&t. o mushroom buttery jack, made with portobello mushrooms, grilled onions, and garlic herb butter. ever wonder how i came up with it? well... actually, i came up with it at the water cooler. but i thought you'd like this cowboy story better. the portobello mushroom buttery jack is back. part of the buttery jack family. taste it before it's gone. ♪ ♪ get high speed internet from at&t. keep calm, your internet's on. >>> did he have a secret life. >> do you think he is gay. >> the shooter's wife. >> did you know your husband was going to do? >> did she know about the attack? could she face charges. >> inside the gunman's apartment. the "star wars" decorations. the wedding photos. doctors and survivors speak out. what happened to this high school graduate as she prayed to stay alive. >> he said, hey you, on another person, then shot another person. >> why did it take cops three hours to end the bloody siege? >> you don't know who is with him, if he was alone, acted alone. >> the

people love my portobello mushroom buttery jack, made with portobello mushrooms, grilled onions, and garlicb butter. ever wonder how i came up with it? well... actually, i came up with it at the water cooler. but i thought you'd like this cowboy story better. the portobello mushroom buttery jack is back. part of the buttery jack family. taste it before it's gone. >>> all right, listen up, dubs fans. pandora is providing a soundtrack for the series. ♪ ♪ everybody stand in line >> the oakland-based company today released a specially curated dub nation play list. all of the artists and their songs have a direct connection to oakland. you just heard a little from oakland r&b band tower of power. you can check out the music by typing in "dub nation" on pandora's website. that sounds fun. >> cool. not bad. all right. well, we have plenty of sports to talk about with our warriors' big win tonight. >> sports director larry beil back at oracle tonight. great night there, larry. >> reporter: yeah, dan, a philosophical question. if the warriors win a game but it's not absolutely excruciating in the fo

people love my portobello mushroom buttery jack, made with portobello mushrooms, grilled onions, and garlic herb butter. ever wonder how i came up with it? well... actually, i came up with it at the water cooler. but i thought you'd like this cowboy story better. the portobello mushroom buttery jack is back. part of the buttery jack family. taste it before it's gone. ♪[ music ] >>> she says she was in love. the teacher accused of having sex with her 13-year-old student. >> did the boy's family really approve? >> then. >> the 6-year-old kid who turned in his own dad. >> my daddy went past a red light. >> were you embarrassed? >> how to stay safe when a campus killer is coming after you. from keep on moving. >> plus, meteorologist sam champion's twitter rant. why he's mad as heck at the airline. >> what i saw wasn't right. >> then, the richest self made women

people love my portobello mushroom buttery jack, made with portobello mushrooms, grilled onions, and garlic herb butter. ever wonder how i came up with it? well... actually, i came up with it at the water cooler. but i thought you'd like this cowboy story better. the portobello mushroom buttery jack is back. part of the buttery jack family. taste it before it's gone. here's a story we had to bring you. it was the talk of the newsroom last night. this little puppy who was stolen the arms of a 14-year-old at gunpoint. the puppy has been found. police say the puppy was found and returned to her rightful owner. as of right now, the police haven't found the bad guys who took the puppy they are still on the case. >>> his look at the stories you need to know for tomorrow. bartu will be closing one of its tracks tomorrow. the closure will be between the south hayward and fremont stations. bart officials will do electrical work on the track all day. travelers should expect 20 to 40 minute delays because they will be single tracking trains to the area. >> parts of highway 101 in burlingame will be cl

that's a little oregano, and some garlic.a starchy bun, year going to do some cool. we're going to make zucchini boats. take your zucchini, slice it in half. all we're going to do is hollow it out like this. >> the whole way. >> all the way down. swap it over, then we're going to put in our filling, which is really yummy. >> then cook it up? >> we put it in the oven at 375 for 25 minutes. a little messy, but how about this, only 82 calories per zucchini boat. >> that's delicious. that is delicious. >> oh, my god! >> that's fantastic. i'm shocked. >> we went from 630 calories to 82 for both. so you could have seconds, thirds, fourths. >> and this big mac. >> this is from april. she challenged me to make over a big mac which is typically 540 calories. we're going to make the veggie mcjoy. instead of a big mac we'll call it a mcjoy. we've got zucchini, onion, and a little bit of garlic salt. let's make believe these g garbanzo beans are nice and mashed. this is one and a half cups of red cooked quinoa. >> i can't believe this is

we're making grilled clamts with zucchini and garlic.ng some zucchini, length wise like this. right? and look at that. >> it's beautiful. >> so i just put a little salt and pepper on that. >> okay. >> and then i'm just coating them in a tiny bit of regular oil. we're going to do two things on the grill first. i'm going to put a little more of the oil in here. in a pan. >> all right. >> and just put some pinenuts in there to toast. that's our nice rich component. we'll put the zucchini on the grill and char it a little bit and get it ready. then we'll cook account collapse. i know you love to mince garlic. >> i don't know what it meant. >> going to cut them up really small. oil over the collapse and melt a little bit of butter. pop that in here. this is like -- smell that. stir and smell. >> there's everything that is possibly good in life is in this bowl. have you nuts, have you butter, you have garlic. >> good stuff, right. >> amazing. > it's been about five minutes. we're gets this the zucchini off. they look great. >> i'm going to pop

people love my portobello mushroom buttery jack, made with portobello mushrooms, grilled onions, and garlicerb butter. ever wonder how i came up with it? well... actually, i came up with it at the water cooler. but i thought you'd like this cowboy story better. the portobello mushroom buttery jack is back. part of the buttery jack family. taste it before it's gone. ♪ ♪ sweetie, call any one of your friends who has internet and have them read us the internet. what? have them start at the beginning. they're not answering. oh, come on! get high speed internet from at&t. keep calm, your internet's on. >>> protesters again clashing outside a donald trump rally today in phoenix arizona. opponents had this message ahead of his rally. an inflatable figure of a trump dressed in a [ null ] outfit right near the rally site. a sign next to it says trump make america hate again a play on words of his campaign snow -- campaign slogan make america great again. >> it's not guns. i saw the president talk immediately about guns. it's not guns. it's terrorism, it's not guns. i watched him the other day and he

restaurants today had signs offering boiled dog meat and dog meat with mashed garlic.ently not bothered by the growing uproar over both the idea of eating man's best friend and the gruesome techniques at slaughter houses in the back corners. >> there's a lot of chinese activists and my partner, john, is intracted with them. >> been here for the past 12 days and about two days before we arrived, we got word that our activists had stopped a dog meat truck. so, we've spent the past week working with the chinese activists to stabilize the 300 dogs and cats that were rescued from a dog meat truck. >> reporter: he says the efforts are starting to have an impact. >> the festival has been pushed back to what they call dog meat in the street and the brutal slotering is going on more behind the scenes but obviously still going on in back alleys. >> reporter: and now it has all been caught on camera by a team of american animal activists who sneaked into dog meat street and found what they described as dog slaughter houses. >> we use undercover cameras and we're able to obtain fo

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today it's senegalese grouper scored and stuffed with a mixture of garlic, parsley and peppers then slowatch you and i'm gonna do what you do. >> pierre: let's do it. that's good. >> anthony: the meal is eaten from one communal platter, an experience both fun and instructive. sustenance and life lesson. >> anthony: mm. oh, that's good. oh, that sauce is awesome. >> woman: normally children are not allowed to talk and to go too far in the middle of the plate. >> anthony: so they go to eat around the edges? >> woman: so you, you will have an adult, the mother or aunt or something, cutting pieces of fish or meat for them. >> pierre: it's a way to teach them to be content with their portion. >> anthony: mhm. >> pierre: you know? not only children, but everyone, you have to imagine that, the triangle in front of you and that's the triangle that is your limit to the bowl. >> anthony: right. >> pierre: and you have to chew slowly, you have to be patient. so, all these values are taught when we eat around the bowl. >> anthony: so, if i were looking for a metaphor for senegalese society, this wou

. >> what's that, garlic? >> that's a little garlic.t? are they hot, hot? >> they are not -- >> they have a bite. >> depends on what you grow. >> now we're cooking. >> 30 seconds or so, then you throw in a little white wine. bring it to a pasty sauce. what we are going to put into it -- >> vinegar. >> zucchini. >> look how little those guys are. >> come over here, kath. come on the other side. >> i'm killing kathie lee. >> put it on to the grill. you want to grill them up. what you can do is just sort of go ahead and slice these guys like that, okay, and toss those with a little bit of fresh tomato so we have heirloom tomatoes, then the zucchini goes in. and the blossoms. >> i have never even seen a blossom before. >> toss those in. >> you're killing me. >> you're making me look bad. behave yourself. stir it up. i have some pretending to cook. this is fresh pasta. >> what kind did you use? >> we made it, it's so easy to make. >> look at that. you stick it right in there with the sauce. >> then you get all that beautiful -- >> that looks

yes to new stuffed garlic knots. and much more.t's easy to say yes to our first ever $5 flavor menu. only at pizza hut. goodbye artificial colors that's shoand flavors.eam. goodbye big food. ♪ hello farmers. hello farmer-owned co-op. hello integrity. hi molly. hello oregon hazelnuts. hello salted caramel. we found ice cream that's really creamy. and there's enough for everyone. tillamook >> welcome back. the nba has countless conspiracy theories we heard the draft lottery is rigged on shaquille o'neal is in the pocket of big talc. anyway, it seems like the nba finals between the cavaliers and warriors were talked about the latest installment of the why file? hey, guys. so ok what's your take on the nba finals? you think they were rigged? >> larry, i'm delighted to see you're finally comprehending the world at a first-grade level, my brother. we ask ourselves in the community, ciu bono. who benefits? >> larry: thanks for the italian translation i guess. >> all right. some people say the networks because if there are more games they

iberico ham and bean soup with black and roasted garlic. jamón, baby. a puree of marcona almonds, filled with almond milk espuma and finished with andalucían caviar. you know chef, this meal is working very well. my palette is opened, i'm intrigued, i'm only growing more hungry and excited, the desired effect is taking hold. if you are a famous chef and you're lured as so many are to the rivers of green promised by vegas, it's nice if you can get yourself a playroom. >> waiter: so, gentlemen, this is el vermut. >> anthony: so it's mussels, olives, with an escabeche foam. >> waiter: he doesn't use the word foam. >> jose: i would say air. >> anthony: air. >> jose: water, goes all over the place! it's a mess! i -- a chef cannot do anything with this! air gives the opportunity, all of a sudden, water is not water anymore. water has a body -- belongs. >> anthony: the truffle egg, a gelée of truffles formed into an egg shape, with an actual yolk suspended in the center. >> jose: this is the idea of, what if we will be feeding our chickens truffles. will their

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