. >> joining us are the co-founders, ben leventhal and gary vaynerchuk. so what is resy, how does it work and how did you come on up with the idea. >> simply. when you are read to eat. you open up the app and click the one you want and book. and you're confirmed in real time. >> did you come one this because you were having a hard time getting seats sometimes? >> as someone involved watching uber and airbnb and on demand marketplace, both of us were in a transition in our career. i was starting a the fund. ben was exiting from another company and it was s. we said everybody should have this access and it started the process. >> i tell you i applaud the innovation you are bringing to this. i appreciate the creativity. and i think you are making it easier for people to very quickly get these tables. but also there is a part of me that thinks wow i didn't have to pay for that before and now i may have to pay for it. i got to chance to talk to mario batali this week. but here is where he came down. why don't you listen in. >> i think that is a little stinky.

. >> joining us now are resy co-founders, gary vaynerchuk and leventhal.hat is resy and how did you come up with the idea? >> super simple. when you're ready to figure out where you want to eat dinner, you open up the app and scan the restaurants and click book. we have partnerships with the restaurants you're confirmed in real time. >> did you have a hard time getting seats? >> someone involved in watching uber and all of these on demand marketplaces happening, i was starting a fund and ben was exiting from another company and it was dinner at the place hard to get but because he comes from that world he got us access and said everybody should have the access and that started the process. >> i will tell you i applaud the in innovation and appreciate the creativity and there's a part of me that thinks, wow, i didn't have to pay for that before and now i may have to pay for it. i talked to mario batale, here's what he had to say about it. listen. >> in i think that's a little stinky. they come to us and ask us, how can we get more tables and we're like, but