call in fort "gasland" and "gasland 2." it is fantastic.so astonished by josh fox he had not made a film before. he lived in the delaware cap region, the delaware river gap or whatever you call it. of the border of pennsylvania. this company comes and says i will give you $100,000 p at do not have to move out, i just want to drill. he is going what is going on sounds fun -- but he started to ask questions. the water is the key part. what will happen to the streams? he starts to travel around. that is the power of independent media. he went to places like colorado and is looking at water that is brown, yellow, bubbling. it's not seltzer water. it's coming out of the tap. he sees people light of their water. companies saying that had nothing to do with us. folks are saying i have lived here for 40 years, are you kidding? can you imagine the rage. they say we cannot prove it has anything to do with us. one woman talks about her children and herself getting sick. it reminds you of "love canal." the documentary yesterday -- get that as well if y

as we turn to the groundbreaking oscar has been nominated documentary "gasland>."ed one of the most

he also made "gasland 2" which aired on hbo. that does it for our broadcast. democracy now!ooking for feedback from people who appreciate the closed captioning. e-mail your comments to outreach@democracynow.org or mail them to democracy now! p.o. box 693 new york, new york 10013. [captioning made possible by democracy now!] - mmm. i've grilled a beautiful piece of swordfish here with a very hot, spicy yogurt sauce. very simple to make. here is how i do it. trim off any skin that you have on the swordfish and cut two steak about one inch thick. sprinkle them with the herbes de provence and drizzle with oil and rubbing it well all over. cover with plastic wrap and let them sit in the refrigerator until ready to cook. when you're ready to cook them remove the plastic wrap and season the steak with pepper and salt on both side. arrange them on a preheated grill or hot--very hot-- grill pan. they'll cook for about 2 minutes on each side. when cooked, remove them from the pan