orders for the day should come pouring in for this crime stephanie hawk not a romantic hotel gasthaus faulkner here nor will be roasting a goose soft with red cabbage and dumplings. get his beans from a firm and you know what of area they are bringing in an animal friendly way. to be quite little it's here because this is important that it ought to be free range in terms of size i'd recommend gates waiting for an offer to 5 and a half. that is big enough to feed 4 to find people. for the stuffing he finally chops onions apples celery stalks and jinja. them the seasons inside and out with salt and cannot. and the good news then goes into the oven to bake for 30 minutes at $116.00 degrees celsius. in the meantime stephanie prepares the red cabbage and the apples. and crates the potatoes for the downplaying this they are typical for the region only a quarter of the day it consists of boiled potatoes the rest is made up of wool potatoes december is the main season for this dish. the gods is in there in the winter the goose is fatter and the potatoes are harvested and the red cabbage is a winter ve

orders for the day should come pouring in there because well i'm stephanie of the romantic hotel gasthaus faulkner here nor will be roasting a goose soft with red cabbage and dumplings. get things delays from a firm in the above area pay our rent used in an animal friendly way. i did require little or to of the course is important it ought to be free range in terms of size i'd recommend against waiting for an offer to 5 and a half. and hope the infringer nike law that big enough to feed 4 to 5 people. for the still think he finally chops onions apples celery stalks and jinja. then the goose is seasoned inside out with salt and cannot do it in the queues then goes into the oven to bake for 30 minutes at $116.00 degrees celsius. in the meantime prepares the red cabbage and apples. and grapes the potatoes for the dumplings they are typical for the region only a quarter of the day consists of boiled potatoes the rest is made up of rolled potatoes december is the main season for this dish. the gods is in been there in the winter the goose is fatter and the potatoes are harvested and the red cabbage is

orders for the day should come pouring in there goes well i'm stephanie of the romantic hotel gasthaus faulkner here number will be roasting a goose served with red cabbage and dumplings chef and hartman get things from a firm and you know what the very end they are bring used in an animal friendly way . to be quite little or to have the goose is important if they don't want to be free range in terms of size i'd recommend gates waiting for an hour off to 5 and a half kilos. in front of an i.q. law that is big enough to feed 4 to 5 people. for the still fake he finally chops onions apples celery stalks and jinja. them the goose is seasoned inside and out with salt content on. the goose then goes into the oven to bake for 30 minutes at $160.00 degrees celcius. in the meantime prepares the red cabbage and apples. and grates the potatoes for the dumplings they are typical for the region only a quarter of the day consists of foils potatoes the rest is made up of wool potatoes december is the main season for this dish. the gods isn't been down all winter the goose is fatter and the potatoes are harve