gava has never seen anything like this before.lew to cuba exactly 50 years ago, and whose motorcade was headed by the volga. for us, former soviet people, a trip on the same volga across today's cuba is, of course, a sentimental journey, but only sentimental happiness, because firstly, you see, how in the nineties we abandoned cuba overnight, turned around for her, essentially a second blockade, in addition to american. and secondly, as we shall see, although the visit of general secretary brezhnev was full of political and ideological gestures, it was also a visit of brezhnev’s manager. the owners of today's volga are the kubintsev family, where sons were not yet in the plans 50 years ago, where the father of the family was still just a boy, but they are all about this... you see how that brezhnevsky, that route is well known, they accepted brezhnev into jose marti airport, i witnessed all these moments of leonid ilic’s visit to cuba, everyone was surprised by what we were used to, that for some reason all the soviet leaders are

the oil is warm, and i add one egg here. we continue to beat, so a tablespoon of any syrup, i add gava take maple syrup, here is the butter-sugar base, i would say so, we have it ready and we separately combine the dry ingredients. here we have, as i already said, 200 g of flour, here is a teaspoon with a heap of baking powder, a pinch of salt, nuts, absolutely any nuts, i just happened to have it on hand walnuts, i’ll chop them with a knife like this, that’s why it’s important to use a knife, if we do this in a blender, we’ll get nut flour, we need such good large pieces of nuts. so here i have 100 g of walnuts, and also 70 g of oatmeal, all the nuts were chopped up, well, look how beautiful they are. now i have candied ginger here, now you can generally find any dried fruit, you want pieces of papaya, you want pieces of mango, well, the most exotic things are all available, the cranberries here are brilliant, the dried cherries are wonderful, i i took ginger, why? well, in general , ginger works very well in oatmeal cookies, i ’m still in a winter mood and in general ginger is such a