finding affordable way to gather around the table and eat healthy meals without having to cook. 8 on your side gayle guyardo shows us what is cooking in some tampa bay kitchens. >> everything is broiled, fresh, made daily. >> reporter: evelyn rodriguez packs up home cooked healthy to the home doors of dozens of busy families in the west chase air. >> i'm so busy. i run a business, i work, i have three kids. two are babies. it's a zoo. and i done know what i would do without it to be honest. >> it keeps the tradition of coming around the table and it takes a village. we all come together as women and raise our children together. help with dinner. that is what it takes. >> reporter: eat fresco is another option. >> it is done in two minutes. >> reporter: the meals are made dally, vacuum fresh for a 15 day shelf life and now available across tampa bay. dr. rob believes palates are changing. >> they don't want frozen dinner, pizza night. >> reporter: but they want to gayle guyardo, newschannel8. >> a family for four can dine $100 for the workweek and have leftovers. they average $8 each, but if you hit