betty: this is gelato vero and it's in mission hills. -lemonis: is it good?is: are you struggling with not making it or are you kind of over it? betty: i wish we could, but i understand and i'm listening to you and trusting the process. i know the journey to get here from me closing down elizabethan to me taking away the ability to make ice cream, were all painful steps along the way. and change is never easy for people. what's been the best part of the process for you? betty: i work through it. it makes me a little bit tougher. i feel like i went through boot camp -- lemonis boot camp. what's this? plane tickets. [ laughs ] lemonis: who you gonna see? betty: my mother. and a hotel, too! [ laughs ] lemonis: i think this is the first time i've seen you speechless. today, betty has one brand and one business, allowing her to focus on what she does best -- turning out amazing sweet and savory pies. even better, she has more time, especially to visit her mom. in looking at how happy she is, i feel like we've nailed it. betty: [ chuckles ] ♪ (man) tonight, hopeful