-maybe the area is genova. -steves: genova. each shop addresses a need with passion and expertise. fine instruments deserve the finest care. grand palaces sparkle with gold leaf, thanks to the delicate and exacting skills of craftspeople like this. a satisfying way to wrap up an oltrarno experience is to enjoy a florentine steakhouse, which any italian meat lover knows means chianina beef. the quality is proudly on display. steaks are sold by weight and generally shared. the standard serving is about a kilo for two, meaning about a pound per person. so, both of those for four people? woman: yes. steves: the preparation is simple and well established. good luck if you want it well done. man: i am hungry, yeah. oh, look at this. ah! steves: oh, beautiful. [ laughs ] man: wow. steves: chianina beef. -woman: white beans. -steves: okay. perfect. man: and that one. steves: so, the meat is called chianina. tommaso: that's its name, because it comes from the chianti. steves: oh, from chianti. okay. and tell me about this concept of the good marriage of the food, you know? tommaso: well, wh