george brassens one of the best known chanson singers in france used to live here. music is an important part of the town's heritage. just like the snack that sete is famous for. ♪ >> the guilietta cafe is one place you'll find the hearty pastry called tielle. it's sold as a small snack, or as a meal. cedric annarumo is the chef. >> tielle is originally from from italy immigrants brought it here. it was originally a meal for peasants. it was filling but cheap. the tielle from sete is tomato sauce and seafood wrapped in a pastry. >> cedric won't reveal his exact recipe. but he hasn't changed the main ingredients for decades. a simple dough made from water, flour and salt. a tomato sauce with spices, and diced octopus or squid from the mediterranean. all covered with another layer of dough. >> the consistencey of the dough after baking is not the same everywhere. it has two different flavors. here in the middle it stays soft because of the sauce. but the edges are crispy. >> cedric opened his shop two years ago. his employees follow his grandmother's tielle recipe dow