with george mendez. >> hey! >> you're from portugal, right? >> yes. american. >> will we see a little of that influence in anything we're eating today? >> the vegetables, the eggs, olive oil, potato, yes. absolutely. but it is all about spring vegetables right now. >> are we starting with something to drink? >> champagne lemonade. we're thirsty. >> let me top this off. >> just lemonade and champagne? >> that looks delicious. get us started on our little course here. >> cheers, sweetie. >> we have a frittata using just spring vegetables. cheers. >> that's nice. you're going to like it, it is not sweet. >> you're right. i like it. >> we have eggs here. you can add the vegetables. spring peas, peppers, the more vegetables, the better. >> i just don't want to make a big mess like hoda would have -- or hoba. >> careful. >> zucchini. >> i heard you can cook. >> okay. >> and then -- >> we just whisk it up a little bit like you're making scrambled eggs. >> hoda, go ahead and ladle this. you don't want to go too far up. >> who has time? it's for tv. >> there y