i'm going to do it. >> georgiana: ah cool.-- a dish which encapsulates everything i love and believe in about food. first, the hair on the sheep's foot is burned off. the meat is then tenderized and cut into pieces. sheep's tripe is cleaned and cut into squares. each piece is stuffed with onions, parsley, garlic, and salt pork before being rolled and wrapped into small pouches. these are stewed for several hours in a sauce of white wine, tomatoes, bacon, onion and carrots along with the sheep's foot. i love this dish. >> eric: i love this dish too. >> anthony: this is everything i believe in, in food. this is just absolutely the top. >> eric: it's a dish with soul. to make it good, you have to put your soul into it. >> georgiana: yes, and my soul is this. >> eric: and if you don't have it, you don't have pied et paquets. >> anthony: i like it here. he's already thinking about retiring here. >> woman: in marseille, sure. >> anthony: he said, "i could retire here." >> eric: i said, "i could retire here, yeah." yeah, why not? >>