products on the table, and it all started back in 1905, when coffee houses and bakeries of georgy rachkovsky's confectionery products. she was in minsk, on zakharyevskaya street, the city right was issued, trade certificate number 34, originally sweet products. three workers and four students were trained here, later biscuits were produced at the kommunarovka confectionery factory, but later, when production volumes increased, the minsk biscuit factory was created, which later became known as the low biscuit printing factory during the years of german occupation, part of the buildings of the biscuit factory were burned and destroyed, nevertheless. and then here it was possible produce gingerbread cookies and pasta . recovery of production. it began on the fifth day after the liberation of minsk from the nazi invaders in 1947. the minsk biscuit factory produces 13 types of products . the capacity is about 500 tons of products per year . it's the most amazing cookie i've ever tasted, it's discarded by hand. yes, cheese crumb. cheese balls covers the base. and it turns out very crispy. it melts i

products on the table, and it all started back in 1905, when the coffee shops and bakeries of georgy rachkovsky'scts, it was located in minsk along zakharyevskaya city right street, was issued trade certificate number 34, originally sweet products. three workers were trained here and four apprentices were further provided. they were produced at the kommunarovka confectionery factory, but later, when production volumes increased, the minsk free factory, which later became known as the minsk biscuit printing factory during the years of german occupation. honor denmark's biscuit factories were burned and destroyed nonetheless. and then it was possible to produce gingerbread cookies and pasta here . recovery of production. it began on the fifth day after the liberation of minsk from the nazi invaders in 1947. 13 types of products are produced at the minsk biscuit factory . the capacity is about 500 tons of products per year. we produce according to the recipe of 1970 and we invariably produce it by hand, this is a familiar biscuit with a crispy cheese crust. it's the most amazing cookie i've ever tas