. >> eric works for this man, gerald passedat, the chef/owner of le petit, marseille's only michelin for my fisherman, actually. won't be long. depends on what the mediterranean sea will offer to us. >> so it's a long line, tony. >> i how long is the line? >> he says he has about 300 hooks. >> he basically lays it out at night, comes back. >> yeah. >> in marseille, only five guys, five fishermen will rock it like him. >> wow. ♪ ♪ >> you know he has 300 hooks. ♪ ♪ >> this must be the 12th fishing scene. no, i must have done 20 fishing scenes in my life and i think i had one good day out of all of them. other than that, it's been one humiliating goat rodeo after another. ordinarily our typical fishing scene actually would be, it would be rougher than this. we'd be pitching back and forth and i'd be hanging on to the contents of my stomach only by realizing that they feel even sicker because they have to look through the viewfinder. they're like -- so it's basically you're playing this sort of race against time kind of a game. it's like who's going to puke first. >> yep. >> it's always