gerard bertrand: look-- like that. wow. that's good. gerard bertrand: sausages.io: and what kind of sausage? is this pork sausage? - yeah. this is pork. - woo. gerard bertrand: and they do a lot of paella. johnny devenanzio: how do you say to, to life? gerard bertrand: c'est la vie. c'est la vie. do you want to see something? c'est la vie. yeah. ah, yeah! c'est la vie. c'est la vie. and once you're wearing all white and look the part of a local, it's time to party just as hard. woo! ok, ready? here we go. you do me! you do me! [music playing] narrator: for 13 years gerard bertrand and local wine producers have come together to celebrate the fruits of their labor. and to call it the party to end all parties is an understatement. [shouting] double double. don't cross the streams. we're ready, buddy. ready, buddy. go! oh [bleep]! oh [bleep]. it's like spring break. i've got to say, i've been to a lot of parties in my day. this is hands down one of the coolest ones i've ever been to. the french culture, the wine, the music, with the dancing, it's amazing. and that's