this, and now to the point, you are dust under your feet, we’re going to get to the point, let’s germanshech, i told you this first seed, coffee floated up, orange juice down, coffee floated up, this indicates that there is oil there. its concentration is found in hot coffee , when we infuse coffee at a low temperature, it actually decreases sharply, there is a little bit, but it decreases sharply, so it’s not funny, hot coffee, if you drink a lot of it, it can slightly raise cholesterol, but cold coffee, on the contrary , does not, of course, now we are moving to the layout, since again hot coffee has much more caffeine. caffeine, in addition to the fact that it invigorates, is a good diuretic and removes water, accordingly, when drinking hot coffee, the chances of dehydration are much higher than cold -brewed coffee, especially since we drink cold-brewed coffee in large quantities, and i showed you how it goes dehydration, let us remind you once again that coffee in general is very... this drink is healthy, prolongs life, generally only good things are known about it today, but the fact re

close relatives from the point of view of average botany, and we sow, i will sprinkle it for you, germanshech, you can water it, if the ground is dry, you can water it, well, in general it’s primitive. mikhail rastislavovich, everything is very simple, but if we grow early greens, radishes, lettuce, kenza, we remove them and sow them a second time, now after the bed is freed up, in this case we don’t touch our woodchuck this year, we leave it next year, then in the very early spring we we get the earliest expressions for green cabbage soup. and tell me, please, i adore green cabbage soup, if at the end of this... boiling water the egg is broken into such fringes, it’s generally the end of the world. tell me, will it freeze over the winter, is it frost-resistant, no, it’s a perennial plant, unlike buckwheat, yes, but another thing is that it does not produce an effective harvest for long and, as a rule, it is grown for 2-3 years, then they dig it up and plant a new one, sow a new one, well, in short, sow your woodchuck, we just have to figure out how to do it correctly to eat, what dish to pre