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Mar 28, 2012
03/12
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"weeknights with giada."t here alone, she brought along her cute little daughter -- jade. >> jade is here! hey! >> she's used to it. >> isn't she? >> what number cookbook is this for you? >> this is my sixth baby. >> sixth baby. >> great. >> number six. >> people have already been making some things from it and they say not only is it just delicious but it is so easy. >> it's probably the simplest of all my books. i think a lot of it has to do with this one right here. i've run out of time. quite frankly. and also, i think kids get tired of regular weeknight meals. so i had to become more creative. >> don't put oil on her hair, mom. >> she's used to being drenched in oil and touching hot pans. it's part of her nature. >> what we're doing today is we took one of each of your favorite ingredients -- >> mom, look at. >> do it over there. >> there's the camera. >> do it. >> oh, yeah. >> it's in her dna. >> your favorite goodie is crab. >> yes, i see that. you're going to help me in one second. jade keeps asking w
"weeknights with giada."t here alone, she brought along her cute little daughter -- jade. >> jade is here! hey! >> she's used to it. >> isn't she? >> what number cookbook is this for you? >> this is my sixth baby. >> sixth baby. >> great. >> number six. >> people have already been making some things from it and they say not only is it just delicious but it is so easy. >> it's probably the simplest of all my books. i think a...
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Mar 28, 2012
03/12
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. >>> well this morning we are cooking with giada, "today" contributor and chef giada de laurentiis hasghts with giada." >> and giada's advice this morning, try breakfast for dinner. good morning. >> hi. >> i know my boys are big fans for breakfast for dinner. so is jade. is that how all this started? >> honestly when you have a 4-year-old, as you know well, at the end of the day it's hard to get them excited about dinner. >> yeah. >> so when jade knows it's coming up on breakfast for dinner she gets really excited. so i've got a few different ideas. >> and these are healthy options. >> no, we're not. we're going to start with a crispy breakfast pita. >> come over here. >> savannah >> yes, dear. >> the rebrush the oil on the pita. just brush a little oil on a regular pita and i put it on a grill pan like this and grill it for a couple of minutes until we get the nice little grill marks, and flatten it so it looks like pizza, really. >> exactly. >> and take an egg and you just break the egg in the skillet with a little bit of oil. let it cook for two to three minutes. >> over easy, right
. >>> well this morning we are cooking with giada, "today" contributor and chef giada de laurentiis hasghts with giada." >> and giada's advice this morning, try breakfast for dinner. good morning. >> hi. >> i know my boys are big fans for breakfast for dinner. so is jade. is that how all this started? >> honestly when you have a 4-year-old, as you know well, at the end of the day it's hard to get them excited about dinner. >> yeah. >>...
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Mar 27, 2012
03/12
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our dear friend giada delaurentiis has a new cookbook out called "weeknights with giada." >> giada iso easy. >> it's probably the simplest of all my books. i think a lot of it has to do with this one right here. i've run out of time. quite frankly. and also, i think kids get tired of regular weeknight meals. so i had to become more creative. >> don't put oil on her hair, mom. >> she's used to being drenched in oil and touching hot pans. it's part of her nature. >> what we're doing today is we took one of each of your favorite ingredients -- >> mom, look at. >> do it over there. >> there's the camera. >> do it. >> oh, yeah. >> it's in her dna. >> your favorite goodie is crab. >> yes, i see that. you're going to help me in one second. jade keeps asking when am i going to help. we'll made a whole wheat linguini with bacon, basil and crab. this is not diet food but a little bit goes a long way. i browned a little bit of bacon. take it out after it's rendered. >> rendered. excuse us. >> after it's crispy. >> hold the pan. dump the tomatoes. >> you dump those and i'll dump this. >> she's go
our dear friend giada delaurentiis has a new cookbook out called "weeknights with giada." >> giada iso easy. >> it's probably the simplest of all my books. i think a lot of it has to do with this one right here. i've run out of time. quite frankly. and also, i think kids get tired of regular weeknight meals. so i had to become more creative. >> don't put oil on her hair, mom. >> she's used to being drenched in oil and touching hot pans. it's part of her nature....
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Mar 27, 2012
03/12
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"today" contributor and chef giada de laurentiis is out with a new cookbook, "weeknights with giada: and how she gets dinner on her table for her family after a jam-packed day. >> before the sun rises, the most peaceful part of my day begins. yoga. this is a biggie. it help please to kind of relax, and feel really strong. breakfast is quick. coffee and oatmeal. i like to top my oatmeal with a little bit of extra virgin olive oil. and a little bit of salt. delicious. my 7:00 my focus turns to jade. who steadfastly refuses to share her banana. please? pretty please? it's a bit of a show and tell. and negotiations continue. all right! >> there. >> time to think about work. my bathroom becomes a beauty salon. taking a lot of eye liner for a 12-hour shoot day. today we're filming an episode giada at home at a place called rock-creation. my director harnesses securely, camera set, and showtime. up the wall is no problem. okay, now what do i do? down is another story. oh, my gosh! . whoa! that's a wrap. thank you. while the crew is on break, i head to the grocery store to shop for dinner. i
"today" contributor and chef giada de laurentiis is out with a new cookbook, "weeknights with giada: and how she gets dinner on her table for her family after a jam-packed day. >> before the sun rises, the most peaceful part of my day begins. yoga. this is a biggie. it help please to kind of relax, and feel really strong. breakfast is quick. coffee and oatmeal. i like to top my oatmeal with a little bit of extra virgin olive oil. and a little bit of salt. delicious. my 7:00...
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Mar 29, 2012
03/12
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giada delaurentis is here.going to share with us in a couple of minutes. >>> also, today's policies are here. they have kind of a new look this morning. that's suze orman filling in for dr. nancy today. they'll discuss a beauty pageant contestant disqualified for being transgender. we'll also talk about that mega millions lottery jackpot. we'll get our tickets now. >> they're in safekeeping. >> okay. we're not going to see that money ever if he wins. >>> also coming up, our heroes initiative we want to tell you about, our fantastic progress that we had yesterday. turns out it's off to a fantastic start. wednesday some 500 veterans attended on the "uss intrepid." another 16,000 registered for our online hiring fair. a great, great start. you guys were staying the roadie job with kiss had over 300 applicants? >> exactly right, so that's good. we're happy to hear that. also, we want to thank all the companies that participated and remind you there will be 400 more events taking place across the country over the ne
giada delaurentis is here.going to share with us in a couple of minutes. >>> also, today's policies are here. they have kind of a new look this morning. that's suze orman filling in for dr. nancy today. they'll discuss a beauty pageant contestant disqualified for being transgender. we'll also talk about that mega millions lottery jackpot. we'll get our tickets now. >> they're in safekeeping. >> okay. we're not going to see that money ever if he wins. >>> also...