we are joined by one of our faves from her kitchen in la, giada de laurentiis. >> two for the price of of them can be found in giada's new best selling book, "eat better, feel better." always good to see you thanks for coming back >> hi, guys, good morning. >> good morning, giada >> what's the story on this new cookbook >> oh, you know, this new cookbook is a little bit lighter than the ones i've had in the past, talking a lot about my journey to feeling better. i wasn't so well in my early 40s after working and having a child and i had chronic sinus infections and was always sick so i had to find a way to eat the things i love but, you know, reduce things like sugar and refined carbs and grains and gluten and dairy, you know, some of the regular culprits. so this book has a three-day reboot where you can clean all that stuff out for three days and slowly reintroduce stuff back in. so you get to eat all the things you like and still feel great. >> so what are we eating today >> we're going to make a raspberry vinaigrette. for a great salad for picnics, at home, as a side, or as a lunch