withtop restaurants from gordo ramsey to giada delorentiis, it's been a destination for one thing, theone of the biggest at caesar's palace coming in at 25,000 square feet with 500 different dishes, i'm about to find out if this place lives up to the hype >>> it seems busy. is it always busy? >> it's always busy. >>> okay, this isn't your average buffet >> oh, my gosh >> it's a football field of food keeps going. lamb chops, crab cakes, paella and the executive sheff, letisha nunez. >> hi, how are you >> are you letisha >> i am. >> are you the head boss in charge >> i am. that's what they tell me >> to run an empire this big, you've got to work she comes in at 5:00 every morning and puts in almost 70 hours a week >> we do two tons of crab legs a day. >> two tons? >> two tons. that's how many crab legs will be put through this little station right here >> so there's none left for america? >> oh, god >> it's not just crab legs in a year they'll dish out nearly 3 million pieces of dim sum, 650,000 oysters, and more than a half a million sliders. >>> do you do all the buying >> yes, i do >