giana's children are the latest generation working the land.r 100 different products. the fergusons and other west cork food makers account for 75% of artisan producers across the country. in west cork, not only do you get to taste great food, but you also get the chance to find and explore new ingredients. it's beautiful down here. here we go. jim and maria kennedy run sea kayaking trips all along the coast, where you get to forage for your own food. out on the atlantic looking for dinner. and we don't have to look far. when you start to investigate they become like friends. youjust see, oh, look, there's the oarweed coming up, and over here the sea spaghetti. it's absolutely amazing. for ireland's coastal communities, seaweed has long been a staple food. it has everything you need. it has minerals, it has vitamins, b vitamins, that we spend, you know, 20 or 30 euros buying across the shelf, it's all in here. there's a seal over there, also looking for his dinner. hello, buddy. so what is on my seaweed board? we have dillisk or dulse, carragee