so when i'm making my korean-style chicken wings i start out with some green onions, gigier and garlicw it with a little bit of honey and sesame oil. a little bit of soy sauce and rice wine vinegar. and last, but not least, the secret ingredient: some gochujang korean-style chili paste. pop the top on, lock it down. fire it up. [whirring...] there it goes, it's breaking it all down. and we're done. pour it over the chicken wings. give it a little quick toss. and there it is, korean-style chicken wings. >> announcer: the people have spoken! in just one year the ninja has taken the world by storm. people everywhere are blown away by the power, the quality and the versatility of the ninja ks-1100, the complete kitchen system. it's no wonder nearly four million ninjas have been sold worldwide. just listen to what professional reviewers have to say... >> man: the ninjas came through with flying colors! >> woman: it's very powerful, easy to use and a snap to clean. >> man: the swiss army knife of the kitchen. >> announcer: even the leading consumer reporting magazine gave the ninja its highe