popular local specialty.ion.leva josÉ gilberto londoÑo makes delicious buÑuelos.sÉ: i'i'm gointo s show you hohowo make buÑuelos so you can mak th at home. reporter:: buÑuelos are dough fritters. they can be sweet or savory. they arere popular acrcross ln america. jojosÉ says ththey are eatene. josÉ: i use a ki of buÑuelbaking mi i add a pnd of star and fo eggs. rorter: alg with sugar, salt, and idealllly it should d be milk , nextxqueso o cuajada.s but we also use e traditional colombian cream cheese, eso costo.o. now add m milk. you add itit to the dougugh vy slslowly becausese it shouldn'e too o wet. reporteter: the dodough is readydy when io loloer sticks to the hands. fo s small bls, , and en dununk tthem i in hot oil. j josÉ: you deep-fryry thefor ababout 5 mites until ey're gold brn, the col of cinnam. report: josÉ charges 300 pesos, or ababout sen eueuro cts foror a buÑuelo. brn, the col of cinnam. report: >> i come from out of to, , but i wowork nrby inin aoffice. i'm a regular. i comeere e nely everyry day >> they'rere so light anand fl, and you cacan ta