zoe and jess meet one of their big heroes, chef and award—winning writer gizzy aspen.ritten loads of cookbooks. hello. hi, so excited. nice to meet you. hi. so, the food, first and foremost any new business that should be your key intro. so what is... we think the food, drink and the good times. so we are really aware of the food being massive part of also the environment and the setting in the ambience. dishes. ok, so our street food menu, we normally do a classic big bad burger but would really top quality ingredients. junk food with good quality products. not feel too bad about eating it. it's the way forward, as we all want. can i ask you something rude? are you making money? we are making money, yeah. we spend money also. we are always like working hard we should get some flights to ibiza. hen dos, stag dos, weddings, after you have it already but visualising these things is really important. booze makes about four fifths of every restaurant business is booze. so that is where they make money. the food is will they go for and the booze is why you stay. we love boo