gleb geiger. my name is gleb geiger, i am the brand chef of the aina restaurant. let me show you everything here. by the age of 27, gleb managed to head several famous restaurants, the kitchen of a five-star hotel, and create a consulting agency for restaurateurs. his restaurants have received world awards. he winner of the "young blood, gastronomic guide, restaurant navigator" nomination. what is aina tribal cuisine? each tribe had a hearth. in addition to the fact that... that they cooked on fire, they used a huge number of techniques, drying, drying, for example, in siberia they buried a deer in a swamp, it fermented there, then they took it out and ate part of the liver. geiger, student of valentin bantempi. according to instail magazine, geiger is one of the most attractive chefs in moscow. he speaks four languages ​​and he has traveled to 49 countries, but he still considers the cuisine of the peoples of russia. with the most promising, original combinations, unusual technique, a little irony, here is the geiger counter, this serving is very popular among ou

gleb geiger.