when goaledberg, who was a staple here at station 5 was we me the first day that i cooked and he said, look here kid, you are going to be all right. we are getting this many salad, chicken, pasta and you will be all right. don't worry about it. he was throwing things in the shopping cart and i could barely keep up. i thought how is he going to turn all this for a meal for the guys. that's really where i had to wrap my behind around this is how we do it here. lloyd, and all the people here at 5, when i first came in were nothing but helpful when it came to that and everything and parting knowledge to the next person, the next generation is being part of being in this fire department. they for the most part know and every once in a while something new. >> when we get dispatched to a call, we'll put everything on hold and will do whatever duties we need to fulfill and then we'll come back finish cooking and go on with the day. >> the biggest challenge for me is to make sure that i have a meal that everyone likes. that's the biggest scare. if they don't like it, one guy is on the phone ca

when goaledberg, who was a staple here at station 5 was we me the first day that i cooked and he said, look here kid, you are going to be all right. we are getting this many salad, chicken, pasta and you will be all right. don't worry about it. he was throwing things in the shopping cart and i could barely keep up. i thought how is he going to turn all this for a meal for the guys. that's really where i had to wrap my behind around this is how we do it here. lloyd, and all the people here at 5, when i first came in were nothing but helpful when it came to that and everything and parting knowledge to the next person, the next generation is being part of being in this fire department. they for the most part know and every once in a while something new. >> when we get dispatched to a call, we'll put everything on hold and will do whatever duties we need to fulfill and then we'll come back finish cooking and go on with the day. >> the biggest challenge for me is to make sure that i have a meal that everyone likes. that's the biggest scare. if they don't like it, one guy is on the phone ca

when goaledberg, who was a staple here at station 5 was we me the first day that i cooked and he saide kid, you are going to be all right. we are getting this many salad, chicken, pasta and you will be all right. don't worry about it. he was throwing things in the shopping cart and i could barely keep up. i thought how is he going to turn all this for a meal for the guys. that's really where i had to wrap my behind around this is how we do it here. lloyd, and all the people here at 5, when i first came in were nothing but helpful when it came to that and everything and parting knowledge to the next person, the next generation is being part of being in this fire department. they for the most part know and every once in a while something new. >> when we get dispatched to a call, we'll put everything on hold and will do whatever duties we need to fulfill and then we'll come back finish cooking and go on with the day. >> the biggest challenge for me is to make sure that i have a meal that everyone likes. that's the biggest scare. if they don't like it, one guy is on the phone calling for

when goaledberg, who was a staple here at station 5 was we me the first day that i cooked and he saidhere kid, you are going to be all right. we are getting this many salad, chicken, pasta and you will be all right. don't worry about it. he was throwing things in the shopping cart and i could barely keep up. i thought how is he going to turn all this for a meal for the guys. that's really where i had to wrap my behind around this is how we do it here. lloyd, and all the people here at 5, when i first came in were nothing but helpful when it came to that and everything and parting knowledge to the next person, the next generation is being part of being in this fire department. they for the most part know and every once in a while something new. >> when we get dispatched to a call, we'll put everything on hold and will do whatever duties we need to fulfill and then we'll come back finish cooking and go on with the day. >> the biggest challenge for me is to make sure that i have a meal that everyone likes. that's the biggest scare. if they don't like it, one guy is on the phone calling f