rudieiethere are gogood mariculture operations, and thehere are bad maricultuture operatitions, you u know. thehed onones, they don't t have the hh densitieses, and they're able o kekeep their densities s low and control ththe type of f food thy hahave so they don't have prpros witth disease e or escape e or parasites o or all the problems that, let's s say, the bad farms have. david:d: you haveve to be cacarl that it's not where they put too many fish in and they have to feed----you know,w, give thehem anttibiotics a and all these thingsgs, you know, so if f it's more of a natural thing and they're, likeke, gettingg local s sardines oror anchoviesm us to feed them, i'm kind of in support of ththat. kent: it's really in the environment's best interest for us to feed the world to dodo itn thehe open oceaean, and whehen , "we're not gonna do it hehere. we're gonna grow it in another country," we're just kind of saying, "we're not worried about the environmental issues as long as they'y're not here. groww ity way you want, and we'll just bring it in," and t that's not acceptable to me. a