. >> sergeant golis has worked in corrections for 15 years.in this kitchen. >> the biggest challenge for me personally as the sergeant here is to maintain the safety, security and integrity of the kitchen here at turner gilford knight center. take these two carts, move them back that way. we employ about 124 sentenced inmates. the inmates have to be monitored at all times. we work with different types of tools and implements here and inmates have to be searched on a daily basis. all of our utensils, knives, spoons, they're all accounted for on an hourly basis here. everything is secured to the tables via a cable. if for some reason we happen to lose a tool or something happens, we would search the kitchen, search the inmates. but we've never had a situation like that. most of the inmates are very cooperative. they understand they have a short amount of time left and basically we rarely have any problems here. >> i get along good with all of the officers, sergeant, corporals. you know, we're inmates and of course, they're the people in charge o