gomes: it's very difficult to say because, as an american fisherman, you take pride in that. there's a tradition and a heritage, and you don't want to lose that. my family's been involved in fishing here for over 130 years, so if you're gonna do aquaculture and you're gonna hire commercial fishermen that are gonna be displaced and they're going to be able to work, i'm all for it, but if you're not gonna hire commercial fishermen, then i have to be against it because you're putting those guys out of work. rudie: there are good riculture operations, and there are bad mariculture operations, you know. the good ones, they don't have the high densities, and they're able to keep their densities low and control the type of food they have so they don't have problems with disease or escape or parasites or all the problems that, let's say, the bad farms have. david: you have to be careful that it's not where they put too many fish in and they have to feed--you know, give them antibiotics and all these things, you know, so if it's more of a natur thing and they're, like, getting local s