gondelman, how he is very proud of this she is a crust of speed, i guessed i made some kind of forshmar. hello yes, what is this alexey well, look at you? well, how did you steal it? well, as uh traditionally, yes , a little snack. we love how to do it? aesthetically. andrey petrovich, look, if your family added apple carrots, then i add a little more onion, well, you can take white onions, you can take onions without a difference, that is, the most important thing is to be more precise. i mean, he's in my family. he was so spicy they loved to do what they did in your family. forshmak, guys, grandmother in st. petersburg, well, in leningrad there was herring and borodino bread loot really chopped herring and a little bit of spice. everything is just like a marinade with onions, and everything, and with vinegar , this mincemeat, she will tell us that there lyosha mixed goodness with us. well, how okay very tasty home, looks like you know why? because there is no apple in this maki. sorry that i chew very tasty. what a kind jewish woman is your recipe, how to prepare forshmak one herring