grand tasting at caesars palace, a lot of fun, gordon ramsay, really an awesome event and i've been there for over 20 years so, you know, i have four restaurants there. and three on property of the venetian palazzo so we're looking forward to it. it's april 28th to may 1st. >> a lot of great food. >> a lot of great food. >> just can't talk about how great the food is because what happens in vegas stays in vegas. >> that's right. >> so let us get cooking. what are you cooking up here. >> we'll do some side dishes and we'll unveil some secret ingredients with this. this s a is a bechamel sauce. we'll add -- this is going to be a mac and cheese. you stir. >> okay. >> and when it starts getting thick, we'll add a little salt and -- >> what is the secret? >> right here, this is the secret. cheese. a lot of cheese. mac and cheese but the secret ingredient basically for this here, okay, is a magical ingredient called truffle oil. smell that. >> isn't it good? >> all right, so we'll add that and what we do, get it inside the casserole and then we'll sprinkle bread crumbs and bake it in the oven a