wolfgang: who is gordon ramsay? [laughter] wolfgang: we have never heard about him.nk it's really nice. we compete against everybody. we can compete against the supermarkets. we compete against a lot of restaurants, obviously, but it is up to us to get a good reputation and get the best word-of-mouth. haslinda: it's easy to have control over your restaurants if you have one, two, or even three restaurants, but you have almost 100 restaurants. how much of wolfgang puck is in each and every one of them? wolfgang: well, we really have our own talent pool. so we don't open a restaurant and then i have to go to gordon ramsay and ask him for a chef. no. we have our homegrown chefs and managers. so that's what makes the big difference, because they know our culture. and not to say that the other people don't have great restaurants, but every culture is a little bit different. what makes us successful might might not be exactly the same dna that makes somebody else successful. so we could open 10 restaurants a year. you know, we have so many people who want us to be all over

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we have kristen stewart and gordon ramsay, they'll all be >> steve: yeah!y: we'll also have performances from ub40, will be here. >> steve: whoa! >> jimmy: that's right. the lumineers. [ cheers and applause ] >> steve: hey! >> jimmy: and big sean will be here next week. it's going to be good. but first, tonight we have a a great, great, great show. she is the best, it makes us all so happy when she comes to visit from the big new netflix show "santa clarita diet," drew barrymore is here, tonight! [ cheers and applause ] "santa clarita diet," drew and i are going to talk about the new show and then she's going to set some really awesome guinness world records tonight. >> steve: ooh. >> jimmy: you don't want to miss it. it's going to be great, yeah. plus, he's one of the most respected journalists in television news. tom brokaw is dropping by. >> steve: ah, beautiful. [ cheers and applause ] >> jimmy: and we have great music from parquet courts! look at that right there. [ cheers and applause ] "human performance" is the name of the record. and if you do buy

johnson will be here. [ cheers and applause ] then later this week, keanu reeves, kristin stewart, gordon ramsay[ cheers and applause ] we have performances from ub40! [ cheers and applause ] ub40. the lumineers will be here and big sean. it's going to be good. >> steve: ah! [ cheers and applause ] >> jimmy: but first we have great show tonight. he's one of the funniest guys on the planet. from the new netflix original movie "david brent: life on the road," ricky gervais is here! [ cheers and applause ] "david brent: life on the road." >> steve: i cannot wait. >> jimmy: dude, it is fantastic. >> steve: oh. >> jimmy: plus she stars in the new nbc show "powerless," vanessa hudgens is stopping by. [ cheers and applause ] and we have great music from noah cyrus, featuring labrinth! [ cheers and applause ] good stuff tonight. guys, obviously, donald trump is all over the news. you can't turn on the tv or go online without hearing him. in fact, earlier today trump gave a speech from the oval office to address some of the criticism he's been facing after his first week in office. i thought it was inter

richard: the main one is a woman called claire smith and she runs gordon ramsay's restaurant. re quietly gordon, but she is a talent. you also have sophie, a french woman who owns three michelin stars. she is openly -- opening this month. another tv chef is coming in and a mexican chef from exeter city. david: i remember talking with wolfgang puck and he said there is a rite of passage to opening a restaurant in new york and it took him a long time to do that. ise: new york city definitely the battleground. there is a lot of scrutiny here, but people and restaurant tours -- restauranteurs have started to make the roads here. on here.so much going to get back to richard on that, i would say we have our own and we are also doing craft casual really well. epic 11 of madison park is about to open and i called made nights which will change the game. david: what is prompting the growth of fast casual here in new york? kate: it is basically because everyone has it all and people are addicted to comfort food. food that is fantastically made, but almost all of it will be under $15. davi