by the way, gorgonzola pear is a classic combination, that’s clear, but i want to say again that anys, cheese with noble mold, goes very well with fruits, that is, it can be some, well, i just don’t know, there are very tasty, by the way, blue cheese, goat’s with mold or sheep’s, and if you have apricots or plums here, then everything will also work great. so, we have pears ready, we turned them over a couple of times. from side to side, look at what a wonderful, golden crust we have, if desired, this salad can be served warm, that is , right from the heat of the oven, put it. here are the pears, in this same hot frying pan, we send a few pieces of ham, so that we get almost ham chips, you know, sprinkle hot pears with cheese, the cheese begins to cry with joy and pleasure, so by the way with... you could also add some nuts, okay, we are without nuts today, you you see, and the smell, and the smell, tell me, tell me, yes, so, the salad is almost ready, you know what is missing, well, tell me, greenery, well of course, and not just greenery, but some note, for example, tarragon, that'

if you see, for example, greenish or bluish. this is directly the mold that can be present in gorgonzola see black mold, mucor is called black or dark gray, then of course i recommend throwing away the cheese. we produce cheeses without adding stabilizers, preservatives, antibiotics, these are completely natural cheeses, the composition of which is cow, milk or goat, starter, which affects the taste. the most difficult skill of a cheese maker, a technologist, because, like a good housewife, every technologist must feel and be in contact with milk and cheese to understand when it is time to start kneading it, when to add steam so that the cochota ripens, we add steam, we cover it, but the most important people are technologists and the afenator, yes, who is already engaged in growing cheese, control. roughly speaking, a nanny, a cheese nanny, a dafinator is the person who directly grows cheese like a child, god, how delicious it is, the most important thing is that it natural and gives pleasure, and i see that it gives you pleasure, oh yes, and you know that by the way, cheese - promotes

gouda parmesan, gorgonzola, or even cheddar.i fans can celebrate their favorite pie on september 20th and national sausage pizza day is october 11th. mcdonald's has redesigned its mcflurry cups to try to reduce plastic waste. instead of the dome shaped lid, it's now a cardboard cup with four flaps for the top. last year, mcdonald's decided to toss out the mcflurry hollow plastic spoons, swapping for a smaller black spoon. the new cups will be served to customers starting september 10th. >> target is bringing back its popular car seat trade in program. it's to reduce waste in landfills. starting september 15th, you can drop off your old car seats at target stores. in return, you're going to get a 20% discount for all for a new car seat, stroller, or select baby gear. target will accept and recycle all types of car seats, regardless of their condition. the program runs through september 28th. next, see how a santa clara based company rebounded from the worst day in the history of the stock market i only meant to order five. there'