production of this fish reaches 200 tons, here is trout in belarus for... it was separate at the goritsa academyroduction of fry caviar was built and it was like an experimental production in belynychi, it consisted of two: one open module, the second closed module, technology everywhere was approximately the same, already in the sixteenth year these farms merged into one farm, the lakhva trout farm, plus somewhere in the nineteenth year already... the industrial complex in gorki was also annexed to us, now our farm consists entirely from the full cycle from caviar to commercial fish, fish is grown directly in this pool. and fish, in principle, if you look at it like this , it’s not a very complex technology, oxygen is supplied there at a depth of 4 meters, which saturates the water, saturates the water with oxygen and at the same time creates the movement of water, the water goes into a curve, goes in a circle, that is, water it circulates all the time, as if a river were flowing, then the water is purified in the biofilter, there is also an automatic feeding system through which it supplies...