previously , any soup was called ukha, chicken ukha, ukha gorokhova.t this is a long time ago, somewhere in russia, there are antiquities there. and not only in russia, there in russia, we have the same thing everywhere, then they began to call fish dish fish soup, but the most correct, the very first fish soup was, you are ready, now the world will change, it will be divided into before and after, fish soup is being prepared on chicken broth, well, but to be precise on rooster broth... it’s hard to believe, but easy to check. having googled, i easily found information that the first mentions of soups, where broths from meat and fish were mixed , were found back in domostroy, there was such a dish in the painting of royal food from the beginning of the 16th century. the taste is neutral, it is neither chicken nor fish. further. here the church intervened, and the lighting, which forbade, finally boiled chicken, they decided that this was a demonic dish, because fish is not fish, poultry is not bird, and they divided it, fish soup is fish, chicken is se

that's right, azov, yes, and before, fish soup was the name for any soup, chicken soup, fish soup gorokhovaomewhere in russia, there are antiquities there, and not just in russia, it’s hard to believe, but it’s easy to check, by googling, i easily found information that the first mentions of soups where they were mixed broths... made from meat and fish were found back in the domostroy; there was such a dish in the list of royal dishes of the early 16th century. the taste is neutral, it is neither chicken nor fish. further, the church intervened here. who forbade it, finally decided that it was a demonic dish, fish was not fish, poultry was not poultry, and they divided it. ear - this is fish, chicken is separate. well, in belarus this recipe has been preserved, it’s a hunter’s recipe, in the belarusian version rooster ear is not really a rooster, it’s a wild bird, that is, you hunted, shot someone there and cook the broth, then you went fishing, caught something and you add there, and not just one type, but several, the royal fish soup is cooked in three broths, only one of them is rooster,