and this is the recipe from which the recipe is gostovskaya, and what should not be in the compositionbeef boiled ham, the expert will tell you rospotrebnadzor real boiled pork comes in only two forms, baked with salt and spices and without them. if the product contains any other ingredients. this means that the manufacturer has improved its taste by introducing soy starch, flavor stabilizers and preservatives. now thoroughly mix all the ingredients with a container. and sergey at this time can cut garlic into slices, in childhood they always said that there was good hemoglobin. you have to eat beef. well, this is true, by the way , because beef is its red color. what is due to the presence of a protein there, which is called neoglobin, which is contained in muscle tissue, it contains protein-bound iron, which is very easily absorbed. that is, for example, unlike the glands, which is contained, well, there is some kind of buckwheat, for example, which is absorbed quite poorly, despite the fact that it contains iron from e, myoglobin is absorbed very well and plus everything in e, muscl

such a vest and a hotel. 31 48.009 even the thickness of the strips is written in it, the classic gostovskaya of the strips is 11 mm, 11. why not centimeters, the line goes 1 cm, but at the same time, due to the seam, it is the loops that come out of its width of 11 mm, but the main difference is the way the thread is weaved like this the so-called interlock knitting in the heat due to the porous structure blows the cold due to the density of the fabric, warms 97%, e, cotton and 3% lycra, that is, 3% like knitting, they add comfort to the fabric, stretch a little more. they constrain the movement becomes a little more plastic. unlike 100% cotton, but such, according to gost, they also produce light thin poppies and winter jerseys with fleece from this production, they produce thousands of vests and each one is necessarily cut out by hand, because if this is done by the machine, then all the strips can go into the bodice and into bone it happens so on the patterns outline the first layer of tissue. oh, how good are you? later new layers are laid neatly from the bottom of the strip to the strip

in it, even the thickness of the strips is written down to the classic gostovskaya, the width of the, 11. why not centimeters, the line goes 1 cm, but at the same time, due to the seam, it is the loops that come out of its width of 11 mm, but the main difference is the way the threads are interlaced. precise knitting in the heat due to the porous structure blows cold thanks to the density of the fabric, it warms 97%, e cotton and 3% lycra, that is, 3 percent lycra knitting, they add comfort to the fabric, it stretches a little more. they hinder the movement, it becomes a little more plastic from percentage cotton, but such, according to gost, also produce light thin poppies and winter sweatshirts with fleece from this production produce thousands of vests, each must be cut out by hand, because if this is done by the machine, then all the strips can go into the glue and into the bone, it happens like this, according to the patterns, the first layer is outlined fabrics. oh, how cleverly you have, it turns out from the bottom of the strip to the strip put new layers, then to cut out a w