the tail l isa littlele bit off c color, but te core isis nice, so i gradeded ia 2g witth a two plus 4 4. we hava limited amount o of wild fish we can takake to keep the populatin sustainable, and yet we have a growing population in the world, so we need this seafood. there are more imports now. half the world's seafood supply is being farmed. it's not happening in ththe u.s. it't's happppening in anotherer country u under probay less s strenuousus enenvironmenttal condititions, d meanwhile,e, we don't have i it hahappening inin the u.s. . bece of all ouour regulations. schubel: aquaculture refers to growing g seafood inin water. te problem within freshwater, which is where most of it comes now, well, freshwater is going to be under serious pressure as we go farther into this century because of climate change, so we neeed to be looking to o the oc. we don't have a single fish farm anywhere inin the united d statn federal waters.s. at the present timme, there are two applicacats for permitits--one off san diego and one off lolong island, new york. in an area the size of lake michigan,