please welcome chef graham elliot. >> yay! >> thank you. thank you for having me back. >> oh, my god, we're so excited." first of all, you have to explain this to us because it sounds so amazing. what exactly is "cooks vs. cons"? >> so, the whole idea is you have four people competing. they're all wearing their chef coats, but two are pros, two are amateurs. you don't know who. so, you watch, you're like, "wow, that guy's got amazing knife skills. oh, wait, he just used a cold pan, so i don't know if he's a chef or if he's not." >> are the real chefs trying to fake out the other ones so sometimes they do dumb things? >> yeah, so it's kind of-- you have no , is that, as judges, you know, we have no clue either, so we're sitting there like, "i know it's this guy, it's that person--" >> how fun. >> that's an awesome idea. >> and you're like, "i know they're a chef," and then you find out, like, what they really are, and you're just like, "damn." >> oh, that's amazing. >> it's really cool. >> then you eat raw chicken, and then you're like, "who