the chef at the grande faveur in paris? you know ramon olivet? we stuffed chickens together. jack, you're being very rude. i put too much sugar in the consomme. good. now can we get on with dinner, please? so you know ramon olivet? a charming man. did he give you any tips? michael, should we sit down..? you should see the way he sautes his onions. how? how? how? would you like me to show you? are you kidding? come into my kitchen. fellas! how about his pate en brioche? well, i've heard it described as "catching a dazzling ray of sunlight." wow. that was really a great dinner, mrs. roper. oh, thanks, janet. you're welcome. yeah, it certainly was better than that chili we had for dinner yesterday. boy, that stuff was so hot, it kept me awake all night. i wish i could say the same about him. what? what? oh, nothing. nothing, stanley. i... i, uh... listen, i was just thinking about your friend jack... kissing chrissy this morning. and i don't like it. well, why don't you stop thinking about it? i mean, he's not going to get away with it. get away with what? oh, come on. we both k