you will put about a covenant -- cup and a half of apples -- granny smith is what we use in this recipe. and sweet potatoes, squash, also jampacked with fiber as well as sean: you want something good but it is still good for you could corin cash still good for you-- that is still good for you. corin: right, exactly, you want something healthy. while you were doing this, you are preheating your oven it 400. mix it up just to get the olive oil to coat the vegetables. put it aside. then you will prepare your glaze. way to spice things up a bit. in here is about a quarter-cup of maple syrup, some chipotle. add black pepper to taste. add the olive oil, as well as balsamic vinegar. when you are going to want to do is mix it up a little bit. sean: about a minute left. corin: you give it a bite, mix it up, put it aside. for about 25 minutes until the brussels sprouts are brown. sean: that is the final product. corin: i think the most important thing is that everybody stays healthy to the holidays and enjoys time to be with family and, remember, try not to gain weight. don't set unrealistic goal

the beautifully set table and freshly picked produce from the farm and granny smith apples were justicked from the tree. broccoli? >> apple! >> pick your apple. i give them their apples and if they eat the apples -- you want one? you are good too. >> we head to the main house where we have fresh pies from the farm. you guys want some pies? we'll head in there and get them. rick, they didn't same all the yummy pizza and chicken fingers like he was suppose to. >> he wants a couple of pies for the efforts. >> i'll take the apples. >>> a host of forecasting information is available for you any time at 6abc.com/weather from the hourly forecast from storm tracker 6 radar, you'll find everything you need and stay connected with our meteorologist by following them on twitter and facebook. >>> a very big part of the philadelphia's tradition is taking shape in a new place this year. the famous wooden houses that make up the christmas village are built in the city courtyard. the christmas village had to be moved from love park because of construction, the village will still have 80 vendors sell

crops grown on the farm here part of the csa, you get a box here broccoli and kale and eggs and granny smith, they tell me this is a pretty new farm, starting to grow their crops, they got a good bounty of that right now. does anyone know what this is? >> corn. >> what kind of corn? >> popping corn. we'll talk about the kind of corn they grow and you you can scrip this off and cook it at your house. what do you think? want to try it? >> is that girl excited about getting married or what? >> adam you are like giving a class there we love it. >> the eagles mascot helped to kick off a delicious fundraiser today. mana is selling its pies again to raise money for families that really need it. the organization will use the proceeds to buy thanksgiving meals for complaints battling life-threatening illnesses and their loved ones. can you choose from five different flavors there. mayor kenney was on han to launch the pie in the sky. >>> artists in london are creating their latest masterpiece out of wax. the 45th president of the united states. >> plus, speaking of art, he cleans up the tools after t

did you notice there's no granny smith apples at all? do you think that's agest and sexist?emale apples reach a certain age and all of a sudden nobody wants them around anymore. >> the younger, the better. >> so if an apple a day keeps a doctor away, why do we need obamacare? so you're the manager here. where they pick the apples off the trees? >> yes. >> and you think that that's good? >> well, it's not so great for the trees. we get a lot of broken branches and apples dropping to the floor that are wasted, eventually. so for the trees, it's not great, but for little kids and families, it's a great experience. >> how do you sleep at night? >> i never looked at it that way. >> where was that again? >> i don't know, i was on the train for a long time. >> on the train for a long time. we probably spent quite a bit of money for you to do that segment. >> yeah, it was worth it, though. >> thank you for that, kat. i've learned nothing. >>> coming up, we discuss the best toys of all time. stick around. >>> the national toy hall of fame has announced this year's inductees and once

thing works the best, it's the sweetest but it's still sorta, it's got a firmness to it like those granny smith apples, a little hard like that. - [josh] yeah, they're crisp and they're very versatile. you can cook with 'em, you can put 'em in salad. - [david] i love when you come up here. so we're in brunswick, we're doin' this whole show on brunswick, and this is sort of like, to me, the feature place in brunswick, it's to die for to pull in the parking lot and look out across the valley here. - sure, everyone loves our view. even when we're not having a festival, at night we have people pull in just to see the sunset. the reason we have that view is because it's actually the beginning of the appalachian foothills, so you can see for 200 miles. it makes for some really awesome sunsets. ? - he could have. - [david] he may have. - we actually have two trees on the property that are second generation johnny appleseed planted trees. we grafted from another farm in ohio. - that's fantastic, and also i noticed you have a big parking lot across the street, so when you have these festivals like the b

combination of granny smith, the bein and gala apples as well. nutm, allspice, salt and cinnamon. >> i got to mix that. >> then add butter in here. >> okay. >> a little flour, that's going to be the thickening agent. >> thick it up. there we . >> sugar. taste e apples.ant the apples. see how start it is and then you can - then a little b of vanilla. >> got to have the virginia n . alsohen lemon juicehich you keep it from turning color or oxidizing. once you have all that have mixed in you roll o your pie dough, that inside of here and then what we' do is then we do therust on tof that. perfect. okay. let's talk about this. thiss the deedish apple pie what we just me rig the. >> that's beautiful. >> how is it. >> banana cream pie. >> banana cream pie. that's my favorite. olate pecan -- >> i love that pie. >> your favorite, george? >> yeah. >> i have to tell you this, this is le when i was 2 years old, 25 years agos the first tim i made this on "good mning america." with margo. margo and i and i had to bring it bac f h so this is the banana cream p

. >> i got apples and i use a combination of granny smith, which i think are the best baking and use gala apples as well. nutmeg, allspice, salt and cinnamon. we're going to add all those. >> i got to mix that. >> then add butter in here. >> okay. >> a little flour, that's going to be the thickening agent. >> thicken it up. there we go. >> sugar. as sweet as you want the apples. taste the apples. see how tart the apple is and then you can -- then a little bit of vanilla. >> got >> then lemon juice which you also not only stabilize it but keep it from turning color or oxidizing. once you have all of that mixed in, you roll out your pie dough, put that inside of here and then what we'll do is then we do the crust on top of that. perfect. okay. let's talk about this. this is the deep dish apple pie and that's what we just made right there, okay? >> that's beautiful. >> how is it? >> banana cream pie. >> ah, banana cream pie. oh. that's a traditional pumpkin with spice cream and chocolate pecan -- >> i love that pie. >> your favorite, george? >> yeah. >> i have to tell you this, this is