i like the tartness of the granny smith.so what i want you to do is just dice up a small dice of apple like that. so you own the only michelin starred pub in the country. it just evolved. it was totally by accident. we opened up a regular pub, but we found ourselves in a michelin world fairly quickly. is that consistent on your menu? do we see a lot of traditional pub fare that's elevated here? aiden mcgrath: i suppose i've developed my own style of cooking. i use a lot of the classics. and i just modernize them a little bit in my own way. i've got the apple in. we've got the mayonnaise. and you just mix that around lightly. you don't want to mix it too much. put two spoons. [music playing] this is my version of a crab cocktail. oh, my goodness. so good. i use a coffee tamper then, just to tamp it down. it's a gazpacho floater on top of white crab meat that's mixed with granny smith apple. you just drizzle a bit of that on top of that. i do love basil. aiden mcgrath: and there's a little bit of a bread crisp for crunch. for

for example, granny smith, or crisp, but that’s the point.de, it may be completely absent, for example, granismite, for example, it does not smell of anything, our apple, when it sits, put it in a bag, it will smell throughout the whole room, you smell our apple, it relieves stress, makes you feel happy, do you still have vitamins or are you all lost since last year? in apples from last year's harvest, of course, the amount of vitamin c is reduced, but fiber is retained and, for example, apples are very rich in pectin, soluble fiber, which is very beneficial for the intestines. apples also contain an antioxidant substance called quertitin, which is also preserved in last year’s apples. minerals, potassium, magnesium and iron also do not go away, and, by the way, the color has practically no effect on the benefits, and the fact that green is hypoallergenic to red is nothing more than. myth: in fact, allergies depend on the protein that is in the apple; red and green apples do not differ much in allergenicity. another myth: the more sour the ap