granny smiths th this puff pastry tart are nicen and tart, gives it kind of an acidic crunch. takes a little practice. gonna cut the apple directly in half, just on the side of the stem. you'll see how close i got to the seeds. seeds here, no seeds here. the way we want to cut this applethin sl. is to cut in very make slices about a quarter an inch thick. a little bruising is fine on your apple, itweeter. just means it's a little s you want to put all of your apple slices into a bowl with water and lemon juice. this will keep them from turning brown. once your apples are cut, you can start with the puff pastry dough. wherever you go to find puff pastry dough. they come in big long rolls just like this one, but we're only gonna use about half. can use the other half for later. you want to cut the puff pastry dough into rectangles. i use a pizza cutter, it's safer than using a knife. e you want to cut right down thmiddle of the puff pastry, you want to take these and move them over to your parchment lined baking sheet. i line my baking sheets with parchment paper, it's easier to

i've picked out this granny smith apple here, but you can use red or delicious, ginger gold, whichever apple is your favorite. granny smiths that i use in this puff pastry tart are nice and tart, gives it kind of an acidic crunch. (frantic music) gonna cut the apple directly in half, just on the side of the stem. you'll see how close i got to the seeds. seeds here, no seeds here. the way we want to cut this apple is to cut in very thin slices. of course with the help of your parents, you too can do this. a little bruising is fine on your apple, it just means it's a little sweeter. you want to put all of your apple slices into a bowl with water and lemon juice. this will keep them from turning brown. once your apples are cut, you can start with the puff pastry dough. you can find this at your local grocery store, supermarket, big long rolls just like this one, but we're only gonna use about half. can use the other half for later. you want to cut the puff pastry dough into rectangles. i use a pizza cutter, it's safer than using a knife. you want to cut right down the middle of the puff p

granny smith. >> combination of them. >> granny smith. >> i like the thin slices. >> and you've got seasonings. you've got brown sugar, a little bit of flour for thickness and some seasoning for flavoring. you mix that all up. >> smoosh that on there. >> half the dough goes in a pan that's been greased and the other half you use for the decor. >> look how cute. >> so that's it, you just layer it? >> layer it and top it with the leaves. you nt to make sure you give the apples room to breathe so not too close to each other. >> it looks look a bunch of leaves have fallen on it. >> it's like a thin apple pie, delicious, love it. >> hoda loves it, she's going for seconds. >> thank you very much. >> great to see you. >> for the recipes, go to "today."com/food. >> how deep is your love for barry gibb? >> pretty darn deep. the 70s icon has a brand new album. singing one of his newest songs for us right after this. i am going to go back and have a what are you doing right now? making a cake! uh oh. i don't see cake, i just see mess. it's like awful. it feels like am not actually cleaning it up. what's

. >> using granny smith? >> granny smith. >> love them. >> and this? >> maple syrup. sweet and savory at the same time. >> uh-huh. >> all the spices. i have brown sugar. >> hmm. >> right in. >> yeah. >> i have cinnamon. >> the whole stick goes right in. >> whole stick right in. star anise. smell that. fantastic. goes right in. and mace. most don't know what it is. the coating of nutmeg. >> and salt. >> that all goes in, and that just sautes. i bring it up to a heat and then put that in the oven. 425 for about 25 minutes. >> how beautiful that is. >> this is how it turns out. all you have to do, mash it. >> smash it. >> and you have plum chutney. >> leave if that way. >> or leave it that way and serve it. >> okay. >> it's just, some with the pork next. how's that? >> perfect. >> doesn't that smell great? love the way that smells. >> love it. >> the pork is fairly bland. i want to marinade it, maple syrup and i add -- hard apple cider. apple cider right in and three tablespoons of salt. >> i was going to say -- >> smells like apple cider but fermented. >> all righty, th

. >> like a granny smith apple. >> granny smith apples, i love apples. >> do you know what today is. >> what. >> national apple day. >> then this works. >> it does. >> what apple, well, you can the not be a apple. >> but anyway, i used to date the apple sisters in high school. >> really. >> corry and seed. >> was their last name macintosh. >> nice. >> it was delicious. >> yes, red delicious. we have an eight out of ten, in weather by the numbers. bus stop buddy has an apple for teacher. just in case umbrella for later on, it is last mild start we will see until the morning and we have rain down in the western part of the state and we have a temperature of 66 degrees. so nice and dry around here. 7:18 is your sunrise time. we have seen fog this morning. mostly in south jersey and in southern delaware and we broke a record yesterday with a high temperature of 81 degrees. today about 79 with showers late in the day and sunset time 6:12. we will see what happens over the weekend, it is the big plunge of temperatures, bob kelly. >> the plunge. >> 6:03. good morning, tgif. here's i-95 sout

granny smiths that i use in this puff pastry tart are nice and tart, gives it kind of a(frantic music). takes a little practice. gonna t the appl edirectly ihalf, just on the side of the stem. you'll see how close i got to the seeds. the way we want seedto cut this applehere. is to cut inthin slices. very of course with the help of your parents, a little bruising is fine on your apple, it just means it's a little sweeter. you want to put all of your apple slices into a bowl with water and lemon juice. this will keep them from turning brown. once your apples are cut, you can start with e puff ptry dough. you can find this at your local grocery store, supermarket th comin long rolls just like this one, but we're only gonna use about half cae use other lf for later. you want to t the puff pastry dough into rectangles. i use a pizza cutter, it's safer than using a knife you want to cut right downe thmiddle of the puff pastry, making two halves and then cut those halves into thirds. ur parchment lined baking sheet. i line my baking sheets with parchment per, it's easier to clean up. from t

is it like a granny smith the because they are tart. >> not as tart as that. that. >> i like that. >> here we go. >> it starts out sweet and then there is a tartness to it. >> yes. >> fantastic. >> this is good for fall. it is called autumn rose fuji. >> they have been out a long time but they have developed this more recent liz with more color. that is our problem in growing apples with pennsylvania, with the warm weather they don't color as well. >> really. >> our regular ones are green but these are showing a prettier looking to them. >> it is almost like a painting. >> all right. >> it is starting to fill up a little bit for you, bob. >> all right. >> it has a real creamy taste. >> this is not as firm. >> you sink right into it. >> yes. >> this last one here. >> this is jonagold. >> it is half gold. it is a tart apple. golden delicious which is sweet. so it tastes like cider, and it is really juicy. >> it tastes like cider. >> yes. >> i might have a new favorite. >> predecessor to the honey crisp, and honey crisp taste. >> that is good. >> just like cider.

then we top each breast with some thinly sliced granny smith apples that we've peeled and cored. now we top the apples with some swiss cheese. but rather than stopping there, we take it up a notch by drizzling it with a sauce that we made by mixing mushroom soup and a little apple juice. then we finish it with some dried herb stuffing mix and a little butter before baking it off. the nice part is what! i mean the chicken is is nothing short of spectacular. i do hope you'll go online and get our recipe for your family to a new favorite . "cheesier way" for you to say now lots of people say "i do" to make a record. plus, a kitten walks again after a special surgery. and, you can get almost anything from a vending machine these days-- but did you ever think pizza?? details on the way. welcome back to the news at let's go to storm track seven meteorologist eileen loan now for your first forecast. the weather this week will go through some big changes. the early part of the week, however, will be quite mild. that is, if tomorrow will feel much milder. both days will feature high tempe

. >> granny smith. >> i like the thin slices. >> and you've got seasonings. you've got brown sugar, a little some seasoning for flavoring. you mix that all up. >> smoosh that on there. >> half the dough goes in a pan that's been greased and the other half you use for the decor. >> look how cute. >> so that's it, you just layer it? >> layer it and top it with the leaves. you want to make sure you give the apples room to breathe so not too close to each other. >> it looks look a bunch of leaves have fallen on it. >> it's like a thin apple pie, for seconds. >> thank you very much. >> great to see you. have fun this weekend. >> thank you. >> for the recipes, go to "today."com/food. >> how deep is your love for bary gibb? >> singing one of his brand-new songs for us right ? ?you don't own me? ?don't try to change me in any way? ?just let me be myself? ?that's all i ask of you? the new 2017 corolla with toyota safety sense standard. ?you don't own me? toyota. let's go places. you've had this snack. but have you ever had a snack within a snack within a snack? three

. >> using granny smith? >> love that. >> using orang it's sweet and savory at the same time. these are ault the spices. i have brown sugar, cinnamon. >> the whole stick. >> whole stick right in. >> that's fantastic. goes right in. >> and maise. most people don't know what it is. it's the coating. >> people in new york do. >> i bring it up to heat and put 425 for about 25 minutes. then, all you have to do is -- >> mash it. >> then you have plum chutney. or leave it that way and serve it. you will have some pork next. how's that? >> perfect. >> we love that smell. >> pork is fairly bland. i want to marin nate it and i have 345i7 and this is apple cider. it smells like apple cider but it's fermented. is that for me? >> yeah. everything is for you. >> i grind spices and take pepper corn, coriander seed, fennel seed and cinnamon and grind them up in a grinder like this. it really brings out the oils in the seed. like that. there's oil in it. >> you don't get the same thing, put that right in there, stir that in. this is the way i marinate things, just put them in a plastic bag. th

granny. the costume sparked outrage online saying it's offensive to the transgender community. >>> a senior student athlete at st. joe's is chosen for an elite honor, deandre smith is chosen for it's army all american bowl. he was presented with his jersey today. the second prep player in history to be chess enforce the team. the game is on sunday july 27th in san antonio. look at this steak, just sitting there, taunting you. what's worse? it's not alone. it comes with this, this, or this too. are you gonna do something about it? if not? good luck sleeping tonight. you can't fake steak. longhorn steakhouse. tonight's special: great steak pairings. a center cut sirloin with a choice of bacon-wrapped shrimp, baby back ribs, or parmesan crusted chicken. only at longhorn steakhouse. i would support legislation in pennsylvania that would ban abortion and i would suggest we have penalties for doctors who perform them. would you put people in jail for performing abortions? at some point doctors performing abortions i think would be subject to that sort of penalty. dscc is responsible for the content of this advertising. >>> back live with hurricane matthew special cove